Convection Cooking; Preheating And Convection Cooking - Breville MW4 Instructions For Use Manual

MW4.book Page 15 Tuesday, May 16, 2006 4:19 PM
Warning! The microwave oven will be hot during and after cooking, take
care when removing food.
During convection cooking, hot air is circulated throughout the oven cavity to
brown and make crisp foods quickly and evenly. Convection cooking allows
you to set the oven temperature and cooking duration.
Suppose you want to cook at 180°c for 1 hour and 20 minutes.
1. Press the COOKING button (11 times) until 180 (°c) appears in the
display. The convection, temperature, time and start symbols will be
shown in the display.
2. Place the food in a suitable container on the glass tray and shut the door.
3. Press the 10 MINUTE button (8 times) until 80:00 (1 hour, 20 minutes)
appears in the display.
Note: Maximum cooking time for grill is 89:50 minutes (1 hour, 29
minutes, 50 seconds).
4. Press the START/RESET button to start convection cooking.
Note: You can check the convection temperature during cooking by
pressing the COOKING button.

Preheating and Convection Cooking

Your microwave can be programmed to preheat to a desired temperature
before cooking your food.
Suppose you want to preheat to 180°c and then cook food 1 hour and 20
minutes.
1. Press the COOKING button (11 times) until 180 (°c) appears in the
display.
2. Press the START/RESET button to start preheating.
Note: The maximum preheating time is approximately 30 minutes.
3. When the desired oven temperature has been reached, the microwave
will sound 2 'beeps'.
4. Place the food in a suitable container on the glass tray and shut the door.
5. Press the 10 MINUTE button (8 times) until 80:00 (1 hour, 20 minutes)
appears in the display.
Note: Maximum cooking time for grill is 89:50 minutes (1 hour, 29
minutes, 50 seconds).

CONVECTION COOKING

15