Stuffed Mushrooms - Breville MW4 Instructions For Use Manual

MW4.book Page 26 Tuesday, May 16, 2006 4:19 PM

Stuffed Mushrooms

Serves 4
• 4 large flat mushrooms
• 15g (1/2oz) butter/margarine
• 1 clove garlic, crushed
• ½ green eating apple, finely chopped
• ½ red pepper, de-seeded and finely diced
• 15ml (1tbsp) chopped parsley
• 25g (1oz)wholemeal breadcrumbs
• 75g (3oz) brie, finely chopped
• salt and paprika pepper
• Lemon wedges to serve
1. Wash the mushrooms, remove the stalks carefully and chop them finely.
Arrange the mushrooms caps upturned on a plate.
2. Place the chopped stalks into a bowl together with the margarine and
crushed garlic. Heat on 100% for 2 minutes.
3. Add the apple, pepper, parsley, breadcrumbs and cheese. Season to
taste. Mix all ingredients well.
4. Fill the mushroom caps with the stuffing mixture. For a crisper/browner
topping heat on combination mode C-3 for 3-4 minutes, or until
thoroughly cooked.
5. Serve hot with lemon wedges and paprika pepper sprinkled over the top.
The cooking time may vary depending on the size and firmness of the
mushrooms.
RECIPE BOOK
26