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MW4.book Page 11 Tuesday, May 16, 2006 4:19 PM
Microwave Cooking Basics
Warning! The Grilling Rack must not be used in microwave cooking.
Do not cook directly on the glass tray. Place the food in a microwave proof
dish for example.
Arrange the food with the thickest areas to the outside of the dish. Cook for
the shortest indicated time but do not under-cook. Add extra time if required.
Severely over-cooked food can smoke and may ignite.
Cover food while cooking. The cover prevents spatter and helps the food to
cook more evenly.
Turn foods over during cooking to speed the cooking of products such as
hamburgers and chicken. Larger items, such as joints of meat must be turned
at least once.
Rearrange small items of food such as meatballs halfway through cooking.
Turn them over and move ones from the centre of the dish to the outside and
items from the top to the bottom of the dish.
Warning! Never operate the microwave when empty as this will cause
damage to the appliance.
Audible Tones
A single beep is sounded when a button on the Control panel is pressed.
The oven also emits beeps during operation to signify other events, such as
end of cooking, end of cooking phase, change in power setting etc.
MICROWAVE COOKING
11
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