Banana & Walnut Upside-Down Cake - Breville MW4 Instructions For Use Manual

MW4.book Page 27 Tuesday, May 16, 2006 4:19 PM
Banana & Walnut Upside-Down Cake
Serves 6-8
• 115g soft brown sugar
• 55g butter
• 3 ripe bananas
• 115g soft margarine
• 115g caster sugar
• 2 medium eggs
• 2 tbsp milk
• 115g self-raising flour
• 50g broken walnuts, roughly chopped
1. Put the brown sugar and butter into a bowl and cook on 100% for about 2
minutes, stirring once, until the butter is melted. Pour into a deep 23cm
flan dish and tip to coat the base.
2. Cut the bananas into thick slices and arrange on the caramel.
3. Put the margarine, caster sugar, eggs and milk into a bowl and sift flour
over. With a wooden spoon or electric mixer, beat until smooth and light.
Stir in the walnuts. Spoon the mixture over the bananas and level the
surface.
4. Cook on combination mode C-1 for 12 minutes or until the cake is well
risen, firm when lightly pressed and golden brown.
5. Leave to stand for at least 5 minutes. Slip a knife around the edge of the
cake to help transfer to a serving plate. Cut into wedges.
Best eaten warm with a scoop of vanilla ice cream or whipped cream.
RECIPE BOOK
27