One Stage Basic White Sauce - Breville MW4 Instructions For Use Manual

MW4.book Page 28 Tuesday, May 16, 2006 4:19 PM

One Stage Basic White Sauce

Makes ½ pint (300ml)
• 25g butter or margarine
• 25g plain flour
• 300ml (½ pint) milk
1. Place all the ingredients into a jug or small bowl.
2. Heat on 100% for 3-4 minutes, or until the sauce has boiled and
thickened, stirring after every minute.
3. Season to taste.
Variations:
Add the following to the hot sauce with the seasoning
Cheese Sauce:
Parsley Sauce:
Onion Sauce:
Mushroom sauce:
Blue cheese Sauce:
RECIPE BOOK
50g (2oz) grated cheddar cheese and a pinch of
mustard powder
30ml (2tbsp) fresh parsley, chopped
1 cooked onion, finely chopped
75g (3oz) mushrooms, sliced and lightly cooked
50g (2oz) crumbled Stilton or other blue cheese
and 10ml(2tsp) lemon juice
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