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MW4.book Page 22 Tuesday, May 16, 2006 4:19 PM
Warning! Before carrying out any cleaning or maintenance work turn off
the microwave oven and remove the plug from the wall socket.
Warning! The door seal area must be kept clean at all times to eliminate
the possibility of microwaves escaping around a door seal that can be
distorted by trapped particles of food.
Warning! It is hazardous for anyone other than a competent person to
carry out any service or repair operation which involves the removal of a
cover which gives protection against exposure to microwave energy.
Warning! Do NOT use harsh abrasive cleaners or sharp metal scrapers
to clean the oven door class since they can scratch the surface, which
may result in shattering of the glass.
General
Most cleaning can be carried out with a damp cloth and mild detergent
solution, rinsed with a clean damp cloth and wiped dry.
Caution! Never use sprays or harsh cleaners, cleaning powders or
scouring or other abrasive pads.
Cleaning should be carried out on a weekly basis, more often if required.
Interior
•
Excessive oil spatters on the inside top will be difficult to remove if left
longer. Wipe spatters inside the oven with a damp paper towel soon
after cooking, especially after cooking chicken or bacon.
•
Clean the inside of the oven with a soft cloth damped with a mild
detergent solution to remove any food spatters.
•
There are holes on the top, back, left and right sides of the oven.
Therefore, you must take care not to drop any waterdrops or spills
over the holes. Do not wipe the holed surfaces will a damp cloth or
detergent. Only use s soft, clean and dry cloth.
•
If steam accumulates around the inside of the door, wipe it away with
a soft cloth.
Exterior
•
The outside surface should be cleaned in the same way. Do not use a
wet cloth as this could cause water to seep into ventilation openings
and damage the operating parts.
CARE AND CLEANING
22
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