Setting Of Milk Frothing; Operation Of The Autosteamer System - LAVAZZA LB 4712 Maintenance Manual

For technical assistance
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When the set temperature is reached, it is possible to
enable steam dispensing again by keeping the frothed
hot milk key (2) pressed.
2
Attention
Before using the steam to warm the beverages or
froth the milk, select the steam dispensing to com-
pletely discharge the condensation.After each use,
dispense steam shortly, to preserve perfect effi-
ciency of the steam nozzles.
If the nozzles are not constantly cleaned the auto-
steamer operation may be affected.
To obtain excellent milk froth the following is sug-
gested: use cold milk at about 4°C; use a 0,75 or 1
litre jug and fill with milk up to its half capacity; set
a maximum heating temperature at 60°C.
Attention
Keep the autosteamer ends constantly clean using a
cloth dampened in lukewarm water.
Be careful using the autosteamer because of the
danger due to steam and high temperature.
Do not keep the nozzle immersed in the milk for a
long time, but only during milk frothing.
The system has a maximum time-out of the auto-
steamer operation of 4 minutes.
14
Maintenance manual for technical assistance

6.3.3. Setting of milk frothing

To modify milk frothing through the autosteamer proceed
as follows:
- remove the left side panel of the machine (a);
- by means of the screw of the valve (B):
• turn clockwise to decrease the froth;
• turn anticlockwise to increase the froth;
- replace the machine side panel (a).
A

6.3.4. Operation of the autosteamer system

Below the operation of the autosteamer is described:
- press the key (2) or the key (3);
2
3
- the solenoid valve (a) opens and the steam flows from
the boiler to the autosteamer;
- at the same time the system activates the air suction
pump (e) which is controlled by the control unit (B) and
powered by the transformer (G). To change the milk
frothing setting, modify the amount of air taken the suc-
tion spout (F) by means of the valve (d) as indicated in
section 6.3.3;
Manual code 10066846 / Rel. 0.00 / March 2012
B

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