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USING THE MAIN OVEN - ELECTRIC
Note: this is a high efficiency oven, there-
fore some adjustment will have to be
made to conventional cooking tempera-
tures. The table below shows conven-
tional cooking temperatures, 'A' efficiency
temperatures and gas marks. For opti-
mum results,
Conventional temperature
(°C)
100
110
130
140
150
160
180-190
200
220
230
250
Food Type
Cakes
Small cakes
Victoria sandwich
Semi rich fruit cake
Christmas cake
Puddings
Bread and butter pud-
ding
Fruit crumble
Miscellaneous
Yorkshire pudding:
large
small
Shortcrust pastry
conventional temperatures need to be
converted to 'A' efficiency temperatures.
For example, an item which would nor-
mally cook at a conventional temperature
of 180 °C, will now cook at the 'A' ef-
ficiency temperature of 160°C.
'A' Efficiency Oven
(°C)
100
110
120
130
140
150
160
170
180
190
200
Temperature set-
tings °C
Conv
Fanned
190
160
180
160
150
125
150
125
170
150
200
175
220
200
220
200
200
180
Gas Mark
Time
Approx.
15 - 25
20 - 30
2.5
3
HRS -
HRS
2.5
3
HRS -
HRS
45 - 1hr
40 - 1hr
40 - 48
15 - 20
Depends on
filling
1/4
1/4
1/2
1
2
3
4-5
6
7
8
9
Shelf
Position
2 - 4
3
2
2
3
3
4 - 5
4 - 5
4 - 5
9.101
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