Faema CARISMA S-1 Use And Installation

Faema CARISMA S-1 Use And Installation

Faema carisma s-1; carisma a-1 coffee machine
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  • Page 2 USO E INSTALLAZIONE USE AND INSTALLATION USAGE ET INSTALLATION GEBRAUCH UND INSTALLATION USO Y INSTALACIÓN USO E INSTALAÇÃO CARISMA 988-076-020 Code (rev. 1...
  • Page 3: Ec Declaration Of Conformity

    Dichiarazione di conformità CE Con la presente il GRUPPO CIMBALI S.P.A. dichiara sotto la propria responsabilità che: EC Declaration of conformity GRUPPO CIMBALI S.P.A., hereby declares, under its own responsibility, that: Certificat de conformité CE Par la présente le GRUPPO CIMBALI S.P.A. déclare sous sa propre responsabilité que: EG-Konformitätserklärung Die GRUPPO CIMBALI S.P.A.
  • Page 4 tipo di macchina 1 gruppo Type of machine 1 unit type de la machine 1 groupe Maschinentypen 1 gruppe modelo de la machina 1 grupo tipo de la màquina 1 grupo [ bar ] [ °C ] Fluido - Fluid - Fluide Capacità...
  • Page 5 GRUPPO CIMBALI ha volontariamente deciso di GRUPPO CIMBALI has voluntarily agreed to submit sottoporre dei campioni rappresentativi, relativi alla linea representative samples of the product line documented di prodotti documentata in questo manuale, alle prove severe in this manual to the stringent tests of the standard DIN della norma DIN 10531:2010 in vigore da giugno 2011 (Igiene 10531:2010 in force from June 2011 (Food Hygiene - alimentare –...
  • Page 7 CARISMA S-1 CARISMA A-1...
  • Page 8 LEGENDA LEGEND LEGENDE Interruttore generale Main ON/OFF switch Interrupteur général Presa cavo alimentazione Power supply socket Prise du câble d’alimentation Tubo (lancia) vapore orientabile Swivel steam jet pipe Tuyau (lance) orientable de la vapeur 3A Tubo (lancia) vapore Quicksteam 3A Swivel Quicksteam jet pipe 3A Tuyau (lance) orientable Quicksteam Manopola regolazione vapore Steam adjustment knob...
  • Page 10: Table Of Contents

    Dear Madam, Dear Sir Congratulations on your new Faema! With this purchase, you have chosen an advanced espresso coffee machine built with the most modern technologies. This machine not only offers you a perfect combination of efficiency and functionality, but also provides you with all the tools you need to do your job in the best possible way.
  • Page 11: General Rules

    English 1. General Rules Please read the warnings and rules in this User’s Manual carefully before using or handling the machine in any way because they provide important information regarding safety and hygiene when operating the machine. Keep this booklet handy for easy reference. •...
  • Page 12: Installation Rules

    These chapters in the manual are to be used by qualified, authorized technical staff. 2. Installation Rules WARNING Installation, dismantling, and adjustments must only be performed by qualified and authorized technicians. Carefully read the warnings and rules in this manual because they provide important information regarding safe installation, use and maintenance of the machine.
  • Page 13: Water Installation Rules

    English These chapters in the manual are to be used by qualified, authorized technical staff. 4. Water Installation Rules WATER REQUIREMENTS Water used in coffee machines must be potable and suitable for human consumption (see laws and regulations in force). Check on the machine’s water inlet that: •...
  • Page 14: Use

    1. Preliminary steps before first start-up When using the machine for the first time, you must carry out these steps: Rinse components Remove the lid and extract the machine reservoir. Remove the water tank panel. Carefully rinse the supplied Reposition the tank in the Carefully rinse the tank and lid with water.
  • Page 15: First Start-Up

    English 2. First start-up After making sure that at least 2 liters of water are in the water tank, follow these steps: ~ 3 min The display will light up with these indications: Instant boiler pressure Set pressure Resistance enabled Note: prolonged functioning of the The heating phase lasts approximately 3 pump during the first start-up is...
  • Page 16: Beverage Preparation

    3. Beverage preparation Necessary conditions: There must be enough water in the tank – and the machine must be at the correct pressure and right working temperature. During the dispensing phases, do not remove the water reservoir from its seat. Coffee dispensing Scalding hazard! Warning: Do these steps very carefully.
  • Page 17: Steam Dispensing - Frothing Milk For

    English Steam dispensing – Frothing milk for cappuccinos General instructions Note: at the end of the workday (or, at least, no more than 24 Milk is a delicate biological product that can easily sour, and hours after the carton is open), any remaining milk must be it is modified by heat.
  • Page 18: Hot Water Dispensing

    Hot water dispensing Scalding hazard! Warning: Do these steps very carefully. Use the special insulated devices to move the water and steam wands. Carisma S Carisma A Quicksteam Carisma S Carisma A Quicksteam (wands: steam - water) (wands: water - Quicksteam) (wands: steam - water) (wands: water - Quicksteam) Place a container beneath the hot water tube and turn the knob...
  • Page 19: Setting The Boiler Temperature/Steam Keys

    English 5. Setting the boiler temperature/steam keys Version: Carisma A Quicksteam (wands: water - Quicksteam) In the Quicksteam versions, the programming phase includes setting the boiler temperature and the temperature for the steam keys: Instant boiler temperature Press the center key OK to pass to the phase for setting To access the programming Use the +/- keys on the side...
  • Page 20: Programming Coffee Measures (Only Carisma A Version)

    6. Programming coffee measures (only Carisma A version) How to access the programming function To enter the programming mode, press button and keep it pressed for a few seconds; the buzzer sounds intermittently. To terminate this phase, once the 2 coffee dispensing keys have been set ( ), press the key again.
  • Page 21: Viewing Boiler Pressure / Temperature

    English Viewing boiler pressure / temperature The boiler temperature or pressure (set and read) can be viewed on the display: Press the center key OK to alternate the display of the temperature / pressure readings. 8. Checking the water level in the tank The lack of water in the tank is signaled by the appearance of the related icon and a different color of the display.
  • Page 22: Cleaning And Maintenance

    10. Cleaning and maintenance For correct application of the food safety system (HACCP), please follow the instructions in this paragraph. CLEANING DISPENSING UNIT - This operation must be made at the end of each working day P o u r i n a p a c k e t Using a brush, clean the Insert the rubber disk or dosing cupful of...
  • Page 23: Steam And Hot Water Dispensing Pipes

    English STEAM AND HOT WATER DISPENSING PIPES - This operation must be made at the end of each working day Using a clean sponge, wash with hot water removing any organic residue present. Rinse carefully. To clean the inside of the steam nozzle, follow these steps: Turn the nozzle towards the cup tray and carefully activate steam dispensing at least once.
  • Page 24: Filter-Softener Replacement

    11. Filter-softener replacement Autonomy means the time that the filter is effectively French German Autonomy working. degrees degrees in liters Autonomy depends on the local water hardness and machine use. The table, opposite, indicates the total values expressed in liters. 9°...
  • Page 25: Rules For The Worker Operating The Machine

    English 12. Rules for the worker operating the machine BEFORE YOU START WARNING: BEFORE YOU START OPERATING THE MACHINE, WASH THE INTERNAL COMPONENTS FOLLOWING THE INSTRUCTIONS INDICATED BELOW. THESE STEPS MUST BE REPEATED AT LEAST ONCE A DAY AND WHEN THE MACHINE HAS NOT BEEN OPERATED FOR MORE THAN 8 HOURS.
  • Page 26: Maintenance And Repairs

    14. Maintenance and Repairs If the machine is not working properly, turn off the machine, turn WARNING off the main off-on switch, and call the service center. After maintenance, perform the installation CHECK-UP as indicated in the specific section of the user’s manual. WARNING: Maintenance by unqualified people can jeopardize the safety and conformity of the machine.
  • Page 27: Defects - Malfunctions

    English 16. Defects - Malfunctions Direct action by the customer Before calling service personnel, to avoid useless expense, check whether the machine problem corresponds to one of the cases listed below. PROBLEM CAUSE SOLUTION The coffee machine is not working. No electricity supply.
  • Page 28 Il Costruttore si riserva il diritto di modificare senza preavviso le caratteristiche delle apparecchiature presentate in questa pubblicazione The Manufacturer reserves the right to modify the appliances presented in this publication without notice Le Fabricant se réserve le droit de modifier sans préavis les caractéristiques des appareils présentés dans cette publication Der Hersteller behält sich das Recht vor, die in dieser Broschüre vorgelegten Geräte ohne Voranzeige zu ändern...
  • Page 29 GRUPPO CIMBALI SpA - 20082 BINASCO (MILANO) ITALY CERT. NR. 50 100 3685...

This manual is also suitable for:

Carisma a-1

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