Table of Contents
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Table of Contents
Related Manuals for Faema X30
Summary of Contents for Faema X30
- Page 1 946-306-010 (192 ) QUICK...
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Page 2: Table Of Contents
Index Page Page Page General Rules ........5 CUSTOMER PROGRAMMING DaTE aND TImE ........39 2.1 Transport and handling...... 6 10. Daily operation........16 LaNGuaGE ..........39 2.2 Installation Rules ........ 7 11. Description of display symbols..18 Electrical Installation Rules ....8 12. - Page 3 LEGEND Dispensing nozzle coffee/ cappuccino/solubles Grounds drawer Hot water outlet Touch screen Decaffeinated coffee panel Soluble hopper Coffee hopper 2 Coffee hopper 1 “Sleep mode” led “Sleep mode” button main switch Steam pipe/autosteam pipe * Tray Control panel lock RGB machine lighting USB uSB Port The components are applied only in some...
- Page 4 Type of machine [ psi ] [ °F ] Fluid Capacity [ L ] Service boiler water/steam Coffee boiler water SUPPLY POWER INSTALLED LINE CABLE SUPPLY POWER POWER SECTION 25a (plug min. 3 x 2.5 mm Machine 208-240V 60Hz 4,4 - 5,9 kW 50a) (12/3 aWG) 248 (9.8)
- Page 5 Symbols Generic warning WARNING: Electrical Hazard WARNING: Trapping Hazard, Take Care with Hands WARNING: Hot surface Environmental protection These pages of the manual are for the use of the worker operating the machine. These pages in the manual are to be used by qualified, authorized technical staff. 4 EN...
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Page 6: General Rules
1. General Rules Please read the warnings and rules in this User’s Manual carefully before using or handling the machine in any way because they provide important information regarding safety and hygiene when operating the machine. Keep this booklet handy for easy reference. •... -
Page 7: Transport And Handling
WARNING Installation, dismantling, and adjustments must only be performed by qualified and authorized technicians. Carefully read the warnings and rules in this manual because they provide important information regarding safe installation, use and maintenance of the machine. Keep this booklet handy for easy reference. 2.1 Transport and handling Packaging •... -
Page 8: Installation Rules
Handling Staff responsible for moving the machine must be aware of the risks in moving heavy loads. move the machine carefully, using, when possible, the correct lifting equipment (fork lift, for example). If moving the machine by hand, make sure: - enough people are available for the task, depending on the machine weight and how difficult it is to handle;... -
Page 9: Electrical Installation Rules
3. Electrical Installation Rules Prior to installation, make sure there is a circuit breaker installed with a distance between the contacts that allows for complete disconnection when there is a category III overload and that provides protection against current leakage equal to 30 ma. -
Page 10: Water Installation Rules
4. Water Installation Rules WATER REQUIREMENTS Water used in coffee machines must be potable and suitable for human consumption (see laws and regulations in force). Check that the water inlet on the machine has pH and chloride values that comply with the laws in effect. If the values do not fall within the limits, an appropriate water-treatment device must be inserted (respecting the local laws and compatible with the machine). -
Page 11: Installation Check-Up
5. Installation Check-up WARNING: AFTER INSTALLATION, CHECK IF THE MACHINE IS WORKING PROPERLY (see Installation Module C) WATER CONNECTIONS OPERATION • No leaks from the connections or tubes • Boiler and operating pressures are normal. • The pressure gauge is working properly. •... -
Page 12: Operator Instructions
6. Operator instructions BEFORE YOU START WARNING: BEFORE YOU START OPERATING THE MACHINE, WASH THE INTERNaL COmPONENTS FOLLOWING THE INSTRuCTIONS INDICaTED BELOW. THESE STEPS MUST BE REPEATED AT LEAST ONCE A DAY AND WHEN THE maCHINE HaS NOT BEEN OPERaTED FOR mORE THaN 8 HOuRS. - Page 13 DURING OPERATION Coffee / cappuccino / milk dispensing • If the machine has not been used for more than an hour, before dispensing a beverage, perform a wash by pressing the coffee circuit quick wash icon Hot water dispensing • If the machine has not been used for more than an hour, before making coffee, dispense water for 2 -3 seconds and discard the liquid.
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Page 14: Warnings
7. Warnings WARNING: Hot surface Danger of burns ACHTUNG: Heisse Oberfläche The areas marked with this sign become ATTENTION: Surface chaude hot. Great care should be taken when ATTENZIONE: Superficie calda in the vicinity of these areas. GENERAL MACHINE CLOSE-DOWN The manufacturer disclaims all liability for damages When the machine is left unattended for a to items or persons due to improper use or due to the... -
Page 15: Maintenance And Repair
8. Maintenance and repair If the machine is not working properly, turn off the machine, WARNING turn off the main off-on switch, and call the service centre. Maintenance by unqualified individuals can If the power-supply cord is damaged, switch off the machine jeopardize the safety and conformity of the and request a replacement from the service centre. -
Page 16: Dismantling The Machine
9. Dismantling the machine Electrical equipment cannot be disposed of as ordinary Suitable differentiated waste disposal so that the urban waste. machine can then be recycled, treated and disposed of in an environmentally friendly manner contributes to avoiding possible negative effects on the environment and health, and encourages the reuse and/or recycling of the materials from which the machine is made. -
Page 17: Use
10. Daily operation Before setting the machine to work, make sure that: • the main electric power switch is on; • the mains water tap has been turned on. MANUAL START UP The machine turns on and the display shows: Press the ON/OFF switch (9) into ON position. - Page 18 FULL SHUT-DOWN PROCEDURE Press the Sleep mode button (8), located on the The following screen is displayed on the touch The screen shown below is displayed briefly: rear of the panel: screen: Then, the machine will switch off. Push the icon.
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Page 19: Description Of Display Symbols
11. Description of display symbols uSB Pen Drive inserted symbol Confirm operation Warning symbol: yellow notification, red malfunction Drop-down menu scrolling symbols Cancel operation machine cold symbol Grounds drawer full Procedure for Dek beverages machine cold symbol associated with No coffee (hopper 1 left, hopper Procedure for group wash with tablet beverage icon 2 right) -
Page 20: Beverage Dispensing - Coffee - Cappuccino / Milk - Chocolate/Solubles
12. Beverage dispensing - Coffee - Cappuccino / milk - Chocolate/solubles GENERAL INDICATIONS milk is a delicate biological product and can easily deteriorate. Heat modifies its structure. Milk must be kept at a storage temperature no higher than 41°F (5°C) from the moment the container is opened and throughout its entire period of use. -
Page 21: Beverage Dispensing - Coffee / Cappuccino With Powdered Coffee
Press the icon corresponding to the selected beverage to start dispensing. During dispensing, the screen will display as below: Dispensing will stop automatically. Press the icon to stop dispensing the beverage before reaching the programmed dose. Press the icon to dispense again; the number indicating programmed dispensing will increase. - Page 22 The touch screen will display the procedure for dispensing decaffeinated beverages: Push the icon. During dispensing, the screen will display as below: Only icons for coffee powder-based beverages remain visible on the touch screen. Press the icon corresponding to the selected beverage to start dispensing.
- Page 23 ALTERNATIVE PROCEDURE FOR DISPENSING POWDERED-COFFEE BEVERAGES (CAN BE SET BY TECHNICAL STAFF) This setting is indicated by the presence of the special icon on the touch screen. after positioning the cup below the dispensing The touch screen will display the procedure for Open the decaffeinated coffee panel (5) and dispensing decaffeinated beverages.
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Page 24: Beverage Dispensing - Hot Water
14. Beverage dispensing - Hot water Place the appropriate container under the hot water dispenser (3). If necessary, adjust the height of the dispensing nozzle by pulling towards Press a hot water dispensing icon the basin (11). NOTE The programmed dose of hot water will be dispensed from the nozzle The hot water icons can be personalised with a label for (3);... -
Page 25: Beverage Dispensing - Steam
15. Beverage dispensing - Steam Press a steam dispensing icon Completely immerse the steam dispensing wand (10) in the container with the beverage to be heated. Scalding hazard! use the appropriate insulating devices to move the steam nozzle. The dispensing nozzle (10) will operate for the programmed time; it will stop automatically Cleaning the steam wand After each use:... -
Page 26: Cleaning And Maintenance
16. Cleaning and maintenance For correct application of the food safety system (HACCP), please follow the instructions in this paragraph. Washing must be done using the original "Service Line" products. See details on the last page. Any other product could compromise the suitability of the materials which come into contact with food products GENERAL OVERVIEW OF CLEANING INTERVALS WHEN... -
Page 27: Complete Wash
procedure to follow at the end of the working day or when signalled by the machine. NOTE: the following operations must be carried out when the machine is on and heated. There are several types of machine washing: COmpLETE wash (duration, approx. - Page 28 Insert the milk tube connector into the washing tray. Carry out the operations as shown on the touch screen. C l e a n t h e m i l k t u b e thoroughly. Washing starts and the use a detergent solution progress bars below will (approximately ½...
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Page 29: In Place Cleaning: Cleaning The Milk Circuit (Where Present)
IN pLaCE CLEaNING: CLEaNING ThE mILK CIRCUIT (whERE pREsENT) mILK wash (dURaTION, appROx. 12') The steps for performing a milk wash are shown Select the icon for the milk circuit wash. Press the icon on the touch screen; at the end of each phase, press the icon Insert the milk tube connector into the washing tray. -
Page 30: In Place Cleaning: Cleaning The Mixer (Where Present)
IN pLaCE CLEaNING: part 1 of 2: CLEaNING ThE mIxER (whERE pREsENT) (extract from videos) Prepare EcoJetSan dose and the Dispense in a pot about ½ liter of solution. Push on top to open the front panel. Prepare the solution. hot water from the machine. - Page 31 using the brush clean the silicone pipe Remove wheel. Remove elbow from the silicone pipe. Remove the cover from the dispensing nozzle. Push on both sides and move the coffee spout as shown above. Push on both sides and move the milk spout as shown above. Push the metal lock to the front and remove it.
- Page 32 Remove elbow from silicone pipe, then clean pipe with the brush. Put gloves on your hands. move the soluble spout as shown above. Put all the removed mixed parts (except the soluble hopper) in the Put a sponge in the solution and then clean the mixer fixed part. solution, then clean them accurately with a sponge.
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Page 33: Cleaning The Solubles Circuit
Put correctly the polarized wheel (the arrow Re-assembly the other mixer parts according to Close the front panel (touch screen). must be directed to the plane part of the disassembly rules. stainless steel motor shaft. IN pLaCE CLEaNING: part 2 of 2: CLEaNING ThE sOLUBLEs CIRCUIT sOLUBLEs wash (dURaTION, appROx. -
Page 34: Touch Screen
TOUCh sCREEN To avoid accidental activation of the touch screen during cleaning: Warning: to clean the touch panel, use only a dry anti-static microfibre cloth. Do not use: • detergents or liquids in general; • paper or rough cloths. a 15-second countdown will begin in which to Select the icon related to cleaning the clean the touch screen. -
Page 35: Cup Tray
NOTE: the procedures described below must be carried out when the machine is switched off. CUp TRaY (11) at the end of the working day, pour a jug To remove it, grip and pull the basin (11) of hot water into the basin (11) to remove lifting it slightly. -
Page 36: Cleaning The Coffee Hopper
maintenance to be performed every 7 days CLEaNING ThE COffEE hOppER (6a - 6B) The coffee hoppers (6a and 6b) must be cleaned regularly, roughly once a week. Depending on consumption and the type of coffee, more frequent cleaning may be required. To clean, proceed as follows: Pull the hopper closing device (H) towards the front of the machine. -
Page 37: Diagnostics Messages
Diagnostics messages There are 2 types of messages that are displayed by the machine: 1. Explicit messages: they appear on the screen accompanied by an explanatory clip or are shown in the form of an icon in the upper right-hand corner of the display. 2. - Page 38 Provide for This message is displayed when the machine requires maintenance. Contact an authorised technician. IThe message will Maintenance be displayed every day and every time the machine is To temporarily eliminate the message, press the icon. The switched on until the maintenance is performed. message will appear again the next time the machine is turned on.
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Page 39: Defects - Malfunctions
18. Defects - Malfunctions Direct action by the customer Before calling service personnel, to avoid unnecessary expense, check whether the machine problem corresponds to one of the cases listed below. PROBLEM CAUSE SOLUTION The coffee machine does not work and the No electricity supply. -
Page 40: Customer Programming
CUSTOMER PROGRAMMING LaNGUaGE daTE aNd TImE Programming is accessed through the drop- Select the icon to see the associated menu. Select the icon, relative to the "lANguAgE" down menu. menu. Set the date and time and confirm with the icon Set the menu language;... -
Page 41: Illustrations
Illustrations - see Installation Rules chapters Ø 3/8 GAS Fig. 2 Fig. 3 Fig. 1 MACHINE Install a water feeding tap Fig. 4 WATER MAINS MAX. PRESSURE 87 psi - 6 bar - 0,6 MPa (for pressure beyond this value, install a pressure reducer) Min. - Page 43 The Manufacturer reserves the right to modify the appliances presented in this publication without notice GRUPPO CIMBALI SpA - 20082 BINASCO (MILANO) ITALY CERT. NR. 50 100 3685 / 10877 / 11721...