Steam Dispensing - Frothing Milk For - Faema CARISMA S-1 Use And Installation

Steam dispensing – Frothing milk for cappuccinos
General instructions
Milk is a delicate biological product that can easily sour, and
it is modified by heat. When the milk carton is open and for its
entire period of use, the milk must be kept at a temperature
that does not exceed 5°C (41°F); our milk storage equipment
is suitable for that purpose.
Carisma S (wands: steam - water)
1
4°C
1/2
Half-fill a tall narrow pitcher.
3
While dispensing steam, lightly
turn the pitcher to better froth
the milk.
5
Note: After using the steam
nozzle, clean the inside of
the wand as follows: turn
the steam wand towards the
cup warming tray and very
carefully dispense steam
from the steam wand at least
once.
2
Insert the steam wand into
the milk and gradually turn the
knob counterclockwise.
4
Once the amount of foam
has been reached and the
temperature is sufficiently
hot, stop steam dispensing by
turning the knob clockwise.
6
After using the wand, carefully
clean the tube with a sponge
or clean wash cloth.
Important advice: The steam
wand must never be removed
from the liquid before the steam
has been completely shut off.
Note: at the end of the workday (or, at least, no more than 24
hours after the carton is open), any remaining milk must be
eliminated.
Scalding hazard!
Warning: Do these steps very carefully. Use the special
insulated devices to move the water and steam wands.
Carisma A Quicksteam (wands: water - Quicksteam)
1
4°C
1/2
Half-fill a tall narrow pitcher.
3
Press the desired steam key (hot
will stop automatically.
5
Note: After using the steam
nozzle, clean the inside of
the wand as follows: turn
the steam wand towards the
cup warming tray and very
carefully dispense steam
from the steam wand at least
once.
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English
2
Insert the steam wand in the
milk and place the jug on the
cup tray.
- frothed ) The steam
6
After using the wand, carefully
clean the tube with a sponge
or clean wash cloth.
Important advice: the steam
wand must not be removed from
the liquid before the steam has
stopped.
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