Garland G2000 Series Installation, Operation And Service Manual
  1. Manuals
  2. Brands
  3. Garland Manuals
  4. Oven
  5. G2000
  6. Installation, operation and service manual

Garland G2000 Series Installation, Operation And Service Manual

Gas bake and roast deck ovens
Hide thumbs Also See for G2000 Series:
Table of Contents

Advertisement

Available languages

Available languages

Quick Links

Download this manual
INSTALLATION OPERATION
AND SERVICE MANUAL
G2000 SERIES GAS BAKE AND
ROAST DECK OVENS
FOR YOUR SAFETY:
DO NOT STORE OR USE GASOLINE
OR OTHER FLAMMABLE VAPORS OR
LIQUIDS IN THE VICINITY OF
THIS OR ANY OTHER
WARNING:
IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE
CAN CAUSE PROPERTY DAMAGE, INJURY,
OR DEATH. READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR
SERVICING THIS EQUIPMENT
Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent
using genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been
improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation
instructions provided with the product, or any product that has its serial number defaced, obliterated or removed,
or which has been modified or repaired using unauthorized parts or by unauthorized service agents.
For a list of authorized service agents, please refer to the Garland web site at http://www.garland-group.com.
The information contained herein, (including design and parts specifications), may be superseded and is subject
to change without notice.
Manufactured by:
Cleveland Range
1333 East 179
TH
Street
Cleveland, Ohio 44110
USA
Part # P125 Rev 2 (07/31/12)
Part # P125 Rev 2 (07/31/12)
APPLIANCE
Garland Commercial Ranges, LTD.
1177 Kamato Road,
Mississauga, Ontario L4W 1X4
CANADA
PLEASE READ ALL SECTIONS OF THIS MANUAL
AND RETAIN FOR FUTURE REFERENCE.
THIS PRODUCT HAS BEEN CERTIFIED AS
COMMERCIAL COOKING EQUIPMENT AND
MUST BE INSTALLED BY PROFESSIONAL
PERSONNEL AS SPECIFIED.
IN THE COMMONWEALTH OF MASSACHUSETTS
THIS PRODUCT MUST BE INSTALLED BY A
LICENSED PLUMBER OR GAS FITTER. APPROVAL
NUMBER: G-1-07-05-28
For Your Safety:
Post in a prominent location, instructions to be
followed in the event the user smells gas. This
information shall be obtained by consulting
your local gas supplier.
General Inquiries 1-905-624-0260
USA Sales, Parts and Service 1-800-424-2411
Canadian Sales 1-888-442-7526
Canada or USA Parts/Service 1-800-427-6668
© 2005 Garland Commercial Industries, Inc.
Page 1

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the G2000 Series and is the answer not in the manual?

Questions and answers

Subscribe to Our Youtube Channel

Related Manuals for Garland G2000 Series

Summary of Contents for Garland G2000 Series

  • Page 1 Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent using genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation instructions provided with the product, or any product that has its serial number defaced, obliterated or removed, or which has been modified or repaired using unauthorized parts or by unauthorized service agents.

  • Page 2: Important Information

    Keep appliance area free and clear of combustibles. Rights written notice 2012 ALL RIGHTS RESERVED. This manual and the text and images it contains may not be modified in any way, by any means, without written permission from Garland Commercial Ranges Ltd. . Page 2...

  • Page 3: Table Of Contents

    Oven Interior ....... 14 Garland Variety Ovens ..... . . 5 Cleaning of Oven Hearth .

  • Page 4: G2000 Series

    DIMENSIONS AND SPECIFICATIONS, G2000 SERIES 27-7/8" 10-5/8" 3" (708mm) (280mm) (76mm) 2" 1" (51mm) G2071 G2072 G2073 2" (25mm) (51mm) 38-1/4" (972mm) G2121 G2122 G2123 2-1/4" (57mm) G2771 G2772 G2121-71 55-1/4" (1416mm) G2121-72 G2121-771 G2122-71 7B = 7" Bake T7B = Twin 7" Bake 12R = 12"...

  • Page 5: Oven Specifications

    GARLAND’S new Variety Oven line was designed to give years of dependable service. Engineering excellence assures The dependable line of Garland Variety Heavy Duty Bake and customers of quality construction and products that perform Roast Ovens are designed for use where quality foods are well.

  • Page 6: Installation

    Garland/U.S. Range products are not approved or authorized for home or residential use, but are intended for commercial applications only. Garland / U.S. Range will not provide service, warranty, maintenance or support of any kind other than in commercial applications.

  • Page 7: Legs

    A pressure regulator open. If the flue opening is covered, remove the “Bottom Flue is supplied with GARLAND equipped. Set regulator to deliver cover Patch” and discard. gas at pressure shown on rating plate. Installation must conform with the national Fuel Gas Code ANSI Z223.1-Latest...

  • Page 8: Top Trim Installation

    In addition, it is FIGURE 2 necessary that barometric draft control (available from Garland) be installed. (See Fig. 2) The draft hood should be positioned with its vertical Top Trim Installation bottom opening over the vertical flanges of the oven flue.

  • Page 9: Installation Of Oven Heat Deflectors, Corderite/Steel Hearths

    First remove the canopy diverter (shown the two (2) aluminized inner oven linings in the front and in Diagram “A”), and replace with a Garland designed down rear channels by first placing the rear of each in each rear draft diverter (P/N1056497 painted or 1056496 stainless channel.

  • Page 10: Operation

    INSTALLATION Continued NOTE: Each oven has been factory tested and adjusted prior Adjustments are not considered defects in material and to shipment. It may be necessary to further adjust the oven workmanship, and they are not covered under the original as part of a proper installation.

  • Page 11: User Guide - Timetable For Roasting

    OPERATION Continued 7. When using the G-2771 or the G-2772 General Purpose 8. Before loading, preheat oven at least 25°F higher than Oven for the same product, load the upper compartment desired temperature for Strong bottoms and Light tops. first, then the lower compartment. It is normal for When loading of oven is completed, turn control down to the upper compartment (in this specific model only) desired temperature.
  • Page 12 OPERATION Continued User Guide – Timetable for Roasting continued WEIGHT (LB.) OVEN ° F INTERNAL TEMP. °F MIN./LB. Lamb 300°-325° 175°-180° 30-35 Shoulder 300°-325° 175°-180° 30-35 Rolled 300°-325° 175°-180° 40-45 Cushion 300°-325° 175°-180° 30-35 Pork, (Fresh) Loin Centre 325°-350° 170° 30-35 Half 325°-350°...

  • Page 13: User Guide - Timetable For Baking

    OPERATION Continued User Guide – Timetable for Baking PRODUCT OVEN °F TIME Breads White Bread 375°-425° 30-40 Min. Wheat Bread 375°-425° 30-40 Min. Rye Bread 400° 40-60 Min. Corn Bread (Individual) 375°-425° 25-30 Min. Cakes White Sheet 375° 30-35 Min. Yellow Sheet 375°...

  • Page 14: Maintenance

    We suggest maintenance and repairs to be performed by an steel with aluminum fused into its surface. This provides GARLAND AUTHORIZED SERVICE AGENT. The listing provided a reflectance of heat back to the food being prepared. with your oven is titled “Maintenance and Repair Centres”.
  • Page 15 Part # P125 Rev 2 (07/31/12) Page 15...
  • Page 17 Page 16 Pièce nº P125 Rev 2 (07/31/12)
  • Page 18 Pièce nº P125 Rev 2 (07/31/12) Page 15...
  • Page 19 ENTRETIEN Intérieur du four Nous suggérons que la maintenance et les réparations soient effectuées par un AGENT DE SERVICES AGRÉÉ GARLAND. La Surfaces intérieures en acier aluminisé standard Les liste fournie avec le four est intitulée «Centres d’entretien et garnissages du four, garnissages arrière et supérieurs sont de réparation».
  • Page 20 UTILIZATION Suite Guide de l’utilisateur – Tableau des temps de cuisson. PRODUIT FOUR ° F TEMPS Pains Pain blanc 375°-425° 30-40 Min. Pain de farine de blé 375°-425° 30-40 Min. Pain de seigle 400° 40-60 Min. Pain de maïs (individuel) 375°-425°...
  • Page 21 UTILIZATION Suite Guide de l’utilisateur – Tableau des temps de rôtissage, suite DÉCOUPE POIDS (LB) FOUR ° F TEMP. INTÉRIEURE °F MIN./LB Porc, (Frais) Milieu de longe 325°-350° 170° 30-35 Moitié 325°-350° 170° 35-40 Palette/longe 325°-350° 170° 40-45 Épaule picnic 325°-350°...
  • Page 22 UTILIZATION Suite Guide de l’utilisateur – Tableau des temps de rôtissage. DÉCOUPE POIDS (LB) FOUR ° F TEMP. INTÉRIEURE °F MIN./LB Boeuf Rosbif de côtes 300°-235° 140° Saignant 23-25 Rosbif de côtes (7 côtes) 20-25 300° 160° Saignant 27-30 125° Saignant 140°...
  • Page 23 UTILISATION Une fois que l’équipement a été installé et testé par 2. Tous les modèles équipés de soles en cordiérite du personnel professionnel qualifié, le four est prêt à doivent être préchauffés pendant au moins une (1) fonctionner. Si la veilleuse n’est pas allumée, procéder heure.
  • Page 24 Installer les garnissages intérieurs de four aluminisés le remplacer par un déviateur de contre-tirage conçu par fournis, comme illustré sur le schéma «B». Garland (P/N1056497 peint ou 1056496 en acier inoxydable). Connecter directement le tuyau au déviateur de contre- tirage conçu par Garland.
  • Page 25 INSTALLATION Continued Le coupe-tirage doit être placé avec son ouverture Cet appareil est doté d’une fiche à trois broches (mise à inférieure verticale sur les brides verticales du conduit de la terre) pour votre protection contre les risques de choc fumée du four.
  • Page 26 Le coupe-tirage fourni doit être installé. De plus, il est inférieur de conduit de fumée nécessaire d’installer le régulateur de tirage barométrique (disponible auprès de Garland). (Voir Fig. 2). SOUPAPE BAROMÉTRIQUE Vérifier que le couvercle de garniture supérieur (cadre carré...
  • Page 27 à l’arrière. L’unité peut être installée sur un plancher Ce produit doit être installé par du personnel professionnel combustible. tel que spécifié. Les produits Garland/U.S. Range ne sont pas agréés ni autorisés pour une utilisation personnelle ou résidentielle, mais sont uniquement destinés à des applications commerciales.
  • Page 28 La gamme fiable de fours polyvalents à rôtir et à pâtisserie gamme de produits à des températures différentes. robustes Garland est conçue pour les cuisines où l’on La nouvelle gamme de fours polyvalents GARLAND a été prépare en grande quantité des aliments de qualité. Ces conçue pour assurer des années de fonctionnement sans...
  • Page 29 DIMENSIONS ET SPÉCIFICATIONS, SÉRIE G2000 10-5/8" 27-7/8" 3" (708mm) (280mm) (76mm) 2" 1" (51mm) G2071 G2072 G2073 2" (25mm) (51mm) 38-1/4" (972mm) G2121 G2122 G2123 2-1/4" (57mm) G2771 G2772 G2121-71 55-1/4" (1416mm) G2121-72 G2121-771 G2122-71 7B = 7" Bake T7B = Twin 7" Bake 12R = 12"...
  • Page 30 User Guide – Timetable for Roasting ..11 G2000 Series ......4 User Guide –...
  • Page 31 TOUS DROITS RÉSERVÉS 2012. Le texte ainsi que les images contenues dans ce manuel ne doivent pas être modifiés, de façon quelconque et par quelque moyen que ce soit, sans préalablement avoir obtenu une permission écrite provenant de Garland Commercial Ranges Ltd. Page 2...
  • Page 32 été mutilé, oblitéré ou supprimé ou qui aurait été modifié ou réparé avec des pièces non autorisées ou par des agents d’entretien non autorisés. Pour obtenir la liste des agents de service autorisés, consulter le site web de Garland à...

This manual is also suitable for:

G2071G2072G2073G2121G2122G2123 ... Show all

Table of Contents