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INSTALLATION AND
OPERATION MANUAL
FOR YOUR SAFETY:
DO NOT STORE OR USE GASOLINE
OR OTHER FLAMMABLE VAPORS OR
LIQUIDS IN THE VICINITY OF
THIS OR ANY OTHER
WARNING:
IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE
CAN CAUSE PROPERTY DAMAGE, INJURY,
OR DEATH . READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR
SERVICING THIS EQUIPMENT
Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent
using genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been
improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation
instructions provided with the product, or any product that has its serial number defaced, obliterated or removed,
or which has been modified or repaired using unauthorized parts or by unauthorized service agents.
For a list of authorized service agents, please refer to the Garland web site at http://www.garland-group.com.
The information contained herein, (including design and parts specifications), may be superseded and is subject
to change without notice.
GARLAND COMMERCIAL INDUSTRIES
185 East South Street
Freeland, Pennsylvania 18224
Phone: (570) 636-1000
Fax: (570) 636-3903
Part # 1936601 Rev 6 (01/08)
APPLIANCE
GARLAND COMMERCIAL RANGES, LTD.
1177 Kamato Road, Mississauga, Ontario L4W 1X4
CANADA
Phone: 905-624-0260
Fax: 905-624-5669
PLEASE READ ALL SECTIONS OF THIS MANUAL
AND RETAIN FOR FUTURE REFERENCE.
THIS PRODUCT HAS BEEN CERTIFIED AS
COMMERCIAL COOKING EQUIPMENT AND
MUST BE INSTALLED BY PROFESSIONAL
PERSONNEL AS SPECIFIED.
IN THE COMMONWEALTH OF MASSACHUSETTS
THIS PRODUCT MUST BE INSTALLED BY A
LICENSED PLUMBER OR GAS FITTER. APPROVAL
NUMBER: G-1-07-05-28
For Your Safety:
Post in a prominent location, instructions to be
followed in the event the user smells gas. This
information shall be obtained by consulting
your local gas supplier.
Enodis UK LTD.
Swallowfi eld Way, Hayes, Middlesex UB3 1DQ ENGLAND
Telephone: 081-561-0433
Fax: 081-848-0041
© 2005 Garland Commercial Industries, Inc.
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Table of Contents
Related Manuals for Garland moisture+
Summary of Contents for Garland moisture+
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Page 1: For Your Safety
Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent using genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation instructions provided with the product, or any product that has its serial number defaced, obliterated or removed, or which has been modified or repaired using unauthorized parts or by unauthorized service agents. - Page 2 & hold oven. Additionally, the optional wet-clean water spray attachment allows you to easily spray down the oven interior during cleaning. Garland, long known for off ering the “best baking”...
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Page 3: Table Of Contents
TABLE OF CONTENTS DIMENSIONS AND SPECIFICATIONS . . . . . . . . . . . . . . . 4 High Fan ......... . 16 Low Fan . -
Page 4: Dimensions And Specifications
2. All ovens have a ¾ HP, two [813mm] speed motor; 1140 and 1725 32" RPM, 60 Hz. [813mm] 70-1/4" 3. Garland recommends that a [1784mm] 58.5" [1486mm] separate 15 Amp circuit be 32" provided for each 120V oven [813mm] 26-1/2"... -
Page 5: Preparing The Oven For Installation
PREPARING THE OVEN FOR INSTALLATION Legs and Casters 4. The four holes in the top of each leg or in the top plate of double stack casters will match the bolt locations at each NOTE: If you will be installing an open base kit, please skip to corner of the oven base. -
Page 6: Open Base Assembly
PREPARING THE OVEN FOR INSTALLATION Open Base Assembly 6. Carefully return the oven to an upright position. Ensure the two legs/casters that touch the floor first when you Use the following sequence of steps to assemble and install raise the oven are blocked and chocked so they do not slip the open base accessory. -
Page 7: Stacking Two Ovens
PREPARING THE OVEN FOR INSTALLATION Stacking Two Ovens 5. Remove the outer flue vent from the right top corner of the rear of each oven, saving the screws. 1. Follow the instructions in the section entitled, “Legs and 6. If they are not already fastened together, assemble the Casters, ”... -
Page 8: Installation
Location appliance. The importance of the proper installation of Commercial Garland recommends that this oven not be installed with a Gas Cooking Equipment cannot be over stressed. Proper broiler or open burner appliance immediately adjacent to the performance of the equipment is dependent, in great part, right side. -
Page 9: Electrical Connections
For 120VAC usage a cord and NEMA 5-15P plug is provided. POWER FAILURE: Garland recommends a separate 15 Amp service for each oven. Ovens for 120V service are supplied with a three IN THE EVENT OF A POWER... -
Page 10: Water Connections
Garland The recommended minimum water quality standards, provides an 1-1/2” male pipe adapter for connecting your whether treated or pre-treated, and based on 10 hours of use drain lines. -
Page 11: Ventilation And Air Supply
VENTILATION AND AIR SUPPLY Proper ventilation is highly important for effective operation. All gas burners and pilots need sufficient air to operate There are only two choices for properly venting an oven: and large objects should not be placed in the rear or at 1) canopy hood, or, 2) direct venting. -
Page 12: Gas Model Testing & Lighting Instructions
GAS MODEL TESTING & LIGHTING INSTRUCTIONS Turn on the main gas valve. After the correct pressure has been verified, turn off the oven and remove the pressure gauge from the manifold pressure Remove the lower front trim cover. Drop the control panel test spigot. -
Page 13: Explanation Of Controls (Standard Models)
EXPLANATION OF CONTROLS (Standard Models) Mechanical Control, (Standard Models Moisture Control This controls the duration of the moisture injection into the oven cavity. This is a rotary dial. Moisture Switch This rocker switch has three positions. The center position is OFF. -
Page 14: Operating Instructions, (Standard Models)
Timer Garland “safe door” feature will be operational. The door must be closed tightly for the oven to operate in cook mode. The timer is set by rotating the dial clockwise, aligning the indicator to the desired time cycle. -
Page 15: Explanation Of Controls, (Deluxe Models)
EXPLANATION OF CONTROLS, (Deluxe Models) Programmable Control, (Deluxe Models) Display Five distinct areas of the LED display screen are common to most programming modes and cooking modes: 1. Upper left corner: displays the programmed temperature followed by the word SET. 2. -
Page 16: High Fan
High Fan Start/Cancel Pressing this key begins or ends a cook cycle. When in the idle Pressing this key once will change the fan mode to high mode, pressing the key once will activate the timer to the last speed. The LED will light as a visual indicator that the fan is programmed time period. -
Page 17: Operating Instructions, (Deluxe Models)
OPERATING INSTRUCTIONS, (Deluxe Models) Programmable Control (Deluxe Models) Cool Down Mode will engage when the door is closed, but it is recommended that Cool Down Mode is operated with the The design of the moisture+ and its controls allow the use door slightly open as indicated on the display. -
Page 18: Using Cook & Hold
Using Cook & Hold Enter a number between 150 and 500, (factory default is 300). If a number outside this range is entered, the control 1. Press the Cook/Hold key once to activate the cook & hold will sound an error tone and reset to the closest allowable function. -
Page 19: Cooking With A Core Probe
Note: When the door is opened for loading, the internal Enter a number between 140 and 300, (factory default is temperature is likely to drop below the ready range. This is 160). If a number outside this range is entered, the control expected. -
Page 20: Programming Recipe Keys
Programming Recipe Keys Press the N/Scroll key repeatedly to step through the available moisture setting choices until the desired setting For “one touch” cooking, each of the numeric keys, (1 through is displayed. Moisture setting presets for Meat, Bread, 9), on the keypad can be programmed to contain a product Poultry, Fish and None are included, along with a User recipe consisting of 1 to 6 “profiles. -
Page 21: Cooking With A Recipe Key
Cooking With a Recipe Key product from the oven immediately. The fan and heat will continue in Idle Mode. 1. If the oven is in Off Mode, press the On/Off key once. If the alarm is not canceled after sounding continuously 2. -
Page 22: Display Messages
Repeat steps 4 through 7 for each individual shelf 4. When the shortest of the active shelf timers has expired, position/shelf timer key that will be used. the display will indicate DONE SHELF X, where X equals the number of the shelf timer that has expired, and an 9. - Page 23 When the oven is in start-up, idling mode, during a cook cycle or holding product and door switch one is sensed the heat and motor are shut off and the display changes to tell the operator to close the door so operation can continue. When the oven is heating to a programmed temperature, particularly at start-up, this message is displayed.
- Page 24 When the oven is in Cool Down or Auto Cool Down modes the display will show this message. It indicates the oven is cooling and shows the actual temperature of the cavity. While in Cool Down, if the door is open too far, as sensed by door switch two, this message is displayed to prompt the user to close the door to the desired open range so the fan and motor will turn back on to finish the cool down.
- Page 25 When programming a recipe key, the display will prompt for the fan speed for the profile being programmed. The user scrolls through the list of choices and presses the Enter key to store the selection. The profile number is shown in the lower left corner of the display. When programming a recipe key, the display will prompt for the cook temperature for the profile being programmed.
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Page 26: Cooking With Moisture
COOKING WITH MOISTURE A key feature of the moisture+ is the ability to inject moisture Recommended Recommended Preset into the oven cavity during operation. Typically, this results in Temperature Range Fan Speed shorter cook times, greater yield and improved texture, flavor Bread 300°-325ºF High... -
Page 27: Moisture + Cooking Guide
MOISTURE + COOKING GUIDE The following suggested times, temperatures and moisture settings are provided as a starting point only. Elevation, atmospheric conditions, gas supply, recipe, cooking pans, oven loads, and personal preference may affect you actual results. Deluxe Control Standard Control Product Temp Fan Speed Time... - Page 28 Deluxe Control Standard Control Product Temp Fan Speed Time Moisture Setting Moisture Setting Max, Moisture for First Kaiser Rolls 325 F 8 Min Bread Few Min. Of Bake, Then No Moisture Max, Moisture for First Rolls – Crusty Dinner 35 gr. 350 F 10 Min Bread...
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Page 29: Performance Recommendations
PERFORMANCE RECOMMENDATIONS Preheat the oven thoroughly (approx. 20 minutes) before use. Do not overload the oven. Six pans are suggested for most items, i.e.: cakes, cookies, rolls, etc. However, the maximum As a general rule, the temperature should be reduced 25° (13 pans) may be use for fish sticks, chicken nuggets, and to 50°F from that used in a standard/conventional oven. -
Page 30: Temperature Calibration
TEMPERATURE CALIBRATION 1. Press and hold “PROGRAM” Button for three (3) seconds. 4. Press and hold the “PHANTOM” button for three, (3), When prompted, enter the Diagnostics Code 3-4-2-4, seconds. The display will show the Actual Temperature Press “Y”. The Moisture Plus part number will display briefly on the first line and Set Temperature on the second line. -
Page 31: Problems / Solutions
PROBLEMS / SOLUTIONS Problem Solution If cakes are dark on the sides and not done in the center ....Lower oven temperature If cakes edges are too brown . -
Page 32: Cleaning
CLEANING NOTE: Disconnect the oven from the power supply before Lift the rack guides on either side of the oven off their holders. cleaning or servicing. Racks and guides may be run through the dishwasher while the oven cavity is being cleaned. Break-In Period Exercise caution when removing the fan cover to avoid the When the oven is new, operate it for one hour at 450°F before... -
Page 33: Maintenance
Minerals, particles and chemicals in your water supply can lead Failure to provide and maintain an adequate water quality to build up of deposits and lime in your water system. Garland system may cause damage to internal components and recommends that you closely follow the manufacturer’s may void your warranty. -
Page 34: Replacement Parts
Garland Parts/Service Department to component parts. The following is a partial list of the most verify you are ordering the correct replacement part number. - Page 35 Part # 1936601 Rev. 6 (01/08) Page 35...