Miele H 6200 BM Operating And Installation Instructions page 75

Cakes / biscuits
Sponge mix
Sponge cake
Tart / flan base (2 eggs)
1)
Swiss roll
Yeast mixtures and quark dough
Streusel cake (glass tray)
Fresh fruit cake (glass tray)
Gugelhupf
Stollen
White bread
Dark rye bread
1)
Pizza (glass tray)
Onion cake (glass tray)
1)
Apple turnovers
Choux pastry, Eclairs
1)
Puff pastry
Meringues, macaroons
Frozen pizza (rack)
U Fan plus / a Microwave + Fan plus
6 Temperature / + Duration / _ Microwave power level in Combination programmes
As a general rule, use shelf level 1.
1) Use shelf level 2.
2) Pre-heat the oven.
1)
1)
1)
1)
1)
1) 2)
U
6 +
[°C] [min]
150–170 30–35
150–170 25–30
150–170 20–25
150–170 35–45
150–170 40–50
140–160 55–65
150–170 55–75
160–180 40–50
150–170 110–130
170–190 40–50
150–170 35–40
150–170 25–35
160–180 30–40
170–190 25–35
120–140 35–45
200 12–16
Baking
a
_ 6
[W] [°C]
– –
– –
– –
– –
150 170
– –
– –
– –
– –
80 180
– –
– –
– –
– –
+
[min]
–
–
–
–
35–45
–
–
–
–
30–40
–
–
–
–
75