Miele H 6200 BM Operating And Installation Instructions page 14

Warning and Safety instructions
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Please be aware that durations when using microwave power are
often considerably shorter when cooking, reheating and defrosting
than when using functions without microwave power. Excessively
long cooking times can lead to food drying out and burning or could
even cause it to catch fire.
Make sure you keep to recommended grilling times when using the
grill. Do not use Microwave solo _ for drying items such as flowers,
herbs, bread or rolls. Never use functions with the grill for bake-off
products such as bread or bread rolls, or for drying flowers or herbs.
Use Fan plus U for these procedures and monitor the process
carefully.
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If using alcohol in your recipes, please be aware that high
temperatures can cause the alcohol to vaporise. The vapour can
catch fire on hot heating elements.
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When using residual heat to keep food in the oven warm, the high
humidity and amount of condensation in the oven can cause
corrosion in the oven. The control panel, the worktop or the housing
unit can also suffer damage.
Always cover food when using the Microwave solo _. Once food is
cooked through, use a lower power for continued cooking to reduce
the amount of steam produced from the food.
When using residual heat do not switch the oven off. Instead set the
temperature to the lowest setting and leave the oven on the selected
function.
The fan will then remain on automatically and dissipate the moisture.
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Food which is stored in the oven or left in it to be kept warm can
dry out and the moisture released can lead to corrosion damage in
the oven.
Always cover food that is left in the oven to keep warm.
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