Baking Chart - Miele H 6200 BM Operating And Installation Instructions

Baking

Baking chart

The data for the recommended function is printed in bold.
Unless otherwise stated, the durations given are for an oven which has not been
pre-heated. With a pre-heated oven, shorten durations by up to 10 minutes.
Please observe specified temperature ranges, microwave power levels, shelf
levels and durations. They take into account the different types of baking tins,
amount of cake mixture and baking practices.
In general, if a range of temperatures is given, it is best to select the lower
temperature and to check the food after the shortest duration.
Cakes / biscuits
Creamed mixture
Sponge cake
Ring cake
1)
Muffins
Marble cake (tin)
Fresh fruit cake, with meringue
topping (glass tray)
Fresh fruit cake (glass tray)
Fresh fruit cake (tin)
Flan base
Small cakes/biscuits
Rubbed in mixture
Flan base
Streusel cake (glass tray)
1)
Biscuits
Cheese cake
Apple pie
Apricot tart with topping (tin)
74
1)
1)
1)
U
6 +
[°C] [min]
140–160 60–80
150–170 65–80
150–170 25–35
150–170 60–70
150–170 35–45
150–170 35–45
150–170 55–65
150–170 30–35
150–170 15–30
150–170 30–38
150–170 40–50
150–170 20–30
150–170 75–85
150–170 65–75
150–170 60–70
a
_ 6
[W] [°C]
– –
80 160
– –
– –
– –
– –
80 160
– –
– –
– –
– –
– –
– –
– –
– –
+
[min]
–
60–70
–
–
–
–
45–60
–
–
–
–
–
–
–
–