Kenwood KS 100 G Instructions For Use - Installation Advice page 14

Temperature recipe guide
MARK
130
140°C - 145°C
140
284°F - 293°F
155
165°C - 170°C
165
329°F - 338°F
180
190°C - 195°C
190
374°F - 383°F
205
215°C - 220°C
215
419°F - 428°F
230
240
14
APPROX.
TEMP.
130°C
Very cool oven
266°F
Cool oven
155°C
Cool or slow oven
311°F
Cool or slow oven
180°C
Warm oven
350°F
Moderate oven
205°C
Fairly hot oven
401°F
Hot oven
230°C Moderately
446°F oven
240°C
Very hot oven
464°F
HEAT OF
OVEN
Meringue
items.
Milk puddings, very rich fruit cakes,
i.e., Christmas.
Stews, casseroles, braising, rich
fruit cakes, i.e., Dundee.
Biscuits, rich plain cakes i.e., Ma-
deira.
Low temp. roasting.
Plain cakes, Victoria sandwich, rai-
sed meat pies.
Small cakes, savoury flans, fish.
Plain cakes and buns, swiss rolls,
fruit pies. High temp. roasting.
Bread and bread rolls etc., scones,
flaky and rough puff pastry, yorkshi-
re pudding.
hot Sausage rolls, mince pies, puff pa-
stry, pizza.
Browning ready cooked dishes.
TYPE OF DISH TO COOK
cakes, slow cooking