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To ensure you have the latest revision of the Operating Manual, or to view the Illustrated Parts Catalog, Programming Manual, or Service Manual, please visit the Bunn-O-Matic website, at www.bunn.com. This is absolutely FREE, and the quickest way to obtain the latest catalog and manual updates. For Technical Service, contact Bunn-O-Matic Corporation at 1-800-286-6070.
SOLE OPTION AS SPECIFIED HEREIN, TO REPAIR, REPLACEMENT OR REFUND. In no event shall BUNN be liable for any other damage or loss, including, but not limited to, lost profi ts, lost sales, loss of use of equipment, claims of Buyer’s customers, cost of capital, cost of down time, cost of substitute equipment, facilities or services, or any other special, incidental or consequential damages.
ELECTRICAL REQUIREMENTS CAUTION - The brewer must be disconnected from the power source until specifi ed in Initial Set-Up. Refer to Data Plate on the Brewer, and local/national electrical codes to determine circuit requirements. 120 VOLT Model 230 VOLT CE Model 230 VOLT UK Model Note: This electrical service consists of 2 current carrying conductors (L1 and Neutral) and a separate con-...
The water inlet fi tting is .75-11.5 NH (HOSE THREAD). For convenience an elbow adaptor is provided to convert to a ¼˝ fl are fi tting. Bunn-O-Matic does not recommend the use of a reverse-osmosis or deionized water supply to this equipment.
INITIAL SET-UP Place a large empty cup (10 oz. or more) under the brew Brew water temperature is factory set at 200 F (93.3 C) chamber. Areas of high altitude will require lowering this tempera- Connect the brewer to the power source. ture to prevent boiling.
OPERATION COFFEE BREWING 1. Place cup under brew chamber FIG 8-1. (Slide booster out for small cups) FIG 8-3. 2. Press the OPEN/CLOSE switch to open pod door FIG 8-2. 3. Press fresh pod fi rmly down into pod holder FIG 8-3. 4.
6. When reassembling sprayhead, be sure to have seal installed with ridge facing up (A). Fig 8-3 The use of a damp cloth rinsed in any mild, nonabra- sive, liquid detergent is recommended for cleaning all surfaces on Bunn-O-Matic equipment. BIN /DRIPTRAY 1. Pull the driptray assembly straight towards you.
TANK DRAINING FACTORY BLOWOUT MODE - My Café AP 1. Disconnect the power and water supply to brewer. Allow brewer to cool before proceeding. 2. Remove the top and rear covers. Place brewer next to a sink. 3. Direct the drain hose into sink. Remove clamp and plug.
PROGRAMMING SWITCHES HIDDEN SWITCH Press until display reads "BREW LOCKOUT" HIDDEN SWITCH Step forward through screens HOT WATER "YES" or (+) OPEN/CLOSE "NO" or (-) SMALL BREW (B) Step backwards through St St screens LARGE BREW (A) "DONE" 41167.2 121710 Page 10...
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Setting to "YES" will only allow dispensing of hot water at or above the "H2o READY" temp screen. HOT H2o READY Sets the minimum temperature allowable to start dis- pensing hot water. Refer to the "PROGRAMMING MANUAL" at www.bunn. com for more advanced programming information. 41167.2 121710 Page 11...
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ADJUSTMENTS & OPTIONAL SETTINGS - My Café AP BREW LOCKOUT ? BREW OZ A: 8.0 BREW METER A: 1 DONE DONE BREW OZ B: 6.0 BREW METER B: 1 ENTER SERVICE #? DONE SET LANGUAGE ? ENTER PASSWORD SET PASSWORD SET READY: 195°...
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ADJUSTMENTS & OPTIONAL SETTINGS - My Café AP (CONT.) AIR TIME B: 20 BREWS TO EMPTY Enabl EnergySavr DONE DONE REFILL BREW COUNT ## BREW COUNT ## DONE RESET NEXT FLOW COUNTS / 10 oz NUMBER OF EJECTS CALIBRATE FLOW ? SINGLE DOUBLE FACTORY DEFAULTS...
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