Brewing With Ground Coffee Drawer - Bunn My Cafe Use & Care Manual

BREWING WITH THE
GROUND COFFEE DRAWER
1. To open the Ground
Coffee Drawer Lid,
push the button on the
Drawer Handle.
2. Use coffee scoop (one
included) to carefully place
ground coffee into the
bowl.
We recommend 2 scoops
per 10 ounces of water for
best results. Do not overfill
the bowl. If any coffee
grounds get on the edges
above the bowl, clean off
the coffee grounds before
closing the Drawer Lid.
NOTE: The drawer holds
up to 20 grams
(1 scoop = approx. 10 g).
3. Push down the Lid on
Ground Coffee Drawer
to close.
4. Slide Ground Coffee
Drawer into Drawer
Guides and push in to
lock into place.
Ground Coffee Drawer
must be locked into place
before brewer will operate.
5. Open Spin Lid on top of
brewer.
6
6. Using your preferred
cup or measuring
device, fill Pour-In Bowl
with desired amount of
water (minimum 4 oz.,
maximum 14 oz.).
Note: the cup positioned
on Drip Tray and under the
Ground Coffee Drawer must
be larger than the amount of
water you pour inside.
7. Close Spin Lid on top
of brewer and position
cup on Drip Tray under
Ground Coffee Drawer.
Note: be sure cup is heat
resistant.
8. For regular brew, push
the Brew Button.
For bolder brew or for
tea, push the Pulse Button
to activate and then push
the Brew Button. Pulse
starts and stops the flow of
water several times during
the brew cycle and extends
the contact time for a
bolder beverage.
NOTE: For best results with
the Ground Coffee Drawer,
we recommend using the
Pulse Button.
9. At end of brew cycle,
remove cup from
Drip Tray.
10. Remove the Ground
Coffee Drawer and
dispose of used grounds.
Remove the Drawer by
pressing down on the
button located on the top
of the Drawer handle and
pull the Drawer out along
the Drawer Guides. For
easiest removal of used
coffee grounds, knock
the used grounds out of
the bowl over a waste
container or compost bin
right after brewing. Rinse
Drawer thoroughly.
NOTE: The Top Screen is
not meant to be removed.
Removing the Top Screen
will cause the Ground Coffee
Drawer to be inoperable.