Easy Lemon Cookies; Country Road Bar Cookies - NuWave Pro Plus Manual Manual

Easy Lemon Cookies

Yield: 36 Cookies
1 package (18¼ ounces) lemon
cake mix
1 egg
½ cup butter (softened)
1 tablespoon lemon juice
Grated zest from 1 lemon
Powdered sugar for decoration
Directions:
1. Pour cake mix into large bowl.
2. Mix in egg, butter, lemon juice
and lemon zest until well
blended.
3. Refrigerate dough for at least 15
minutes, or overnight if desired.
4. Roll heaping teaspoons of dough
into balls and roll in powdered
sugar.
5. Place cookie dough around
perimeter of liner pan, with
pieces about 1 inch apart.
6. Bake at 300˚F for 10 minutes.
7. Once cookies have cooled
completely, dust with powdered
sugar one more time.
For multi-level baking:
1. Place Extender Ring on NuWave
Oven base.
2. Place cookies in liner pan as
directed above.
3. Place 1-inch rack over cookies in
liner pan.
4. Place Silicone Baking Ring on
cooking rack.
5. Arrange cookies on Silicone
Baking Ring.
6. Bake at 300˚F for 15 minutes.
Tip: Do not place cookies directly
under heating element.

Country Road Bar Cookies

Serves: 12
2 cups graham cracker crumbs
⅓ cup melted butter
¼ cup granulated sugar
½ cup chopped macadamia nuts
½ cup white chocolate chips
½ cup sweetened flaked coconut
1 (14-oz.) can sweetened
condensed milk
Directions:
1. Combine first 3 ingredients in
medium bowl.
2. Press mixture onto bottom of
8x8-inch silicone baking pan.
3. Place 3-inch Extender Ring on
base tray. Place pan on 1-inch
rack.
4. Bake at 300˚F for 15 minutes.
5. Remove from oven.
6. Sprinkle macadamia nuts, white
chocolate morsels and coconut
over hot crust.
7. Pour condensed milk evenly
over top.
8. Bake additional 20-25 minutes,
or until lightly browned and
edges are bubbly.
9. Let cool for 1 hour on wire rack.
Slice each loaf into finger size
bars.
Tip: Place silicone divider in
8x8-inch pan and slice into
finger size bars. If macadamia
nuts are not available, try butter
toffee peanuts.
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