Beef & Corn Casserole With Noodles; Baked Reuben Sandwich; Japanese Style Steak - NuWave Pro Plus Manual Manual

Beef & Corn Casserole
with Noodles
Serves: 4
1 (12-ounce package)
macaroni noodles
1 pound ground beef
½ cup onions, small diced
1 (11-ounce) can tomato soup
1 (8-ounce) can tomato sauce
1 (15-ounce) can cream-style corn
1 (11-ounce) can corn niblets, drained
Directions:
1. Cook noodles according to package
directions. Drain and rinse.
2. Brown beef and onions until onions
are cooked through.
3. Add soup, tomato sauce and corn
to beef mixture.
4. Mix noodles with beef and sauce
mixture.
5. Pour into liner pan.
6. Bake at 350°F for 20-25 minutes.
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Baked Reuben Sandwich

Serves: 1
2-4 tablespoons butter, softened
2 slices rye bread
2 ounces corned beef, thinly sliced
¼ cup sauerkraut, squeezed dry
1 slice Swiss or Gruyere cheese
1 tablespoon Thousand Island
dressing
Directions:
1. Lightly butter each slice of bread
on one side.
2. Place corned beef, sauerkraut
and cheese on unbuttered bread
slice side.
3. Spread dressing onto corned
beef.
4. Top with second bread slice,
buttered side up.
5. Cook at 350°F for 7-9 minutes per
side.