General Tips - NuWave Pro Plus Manual Manual

General Tips

This recipe book contains valuable
information that will help you start
incorporating the NuWave Oven Pro Plus
into your daily life. We've provided easy-to-
prepare recipes, along with helpful tips at the
beginning of each section that will help you
achieve perfect cooking results every time.
Also visit NuWaveCookingClub.com for other
great tips and instructional videos.
Metal containers, aluminum foil or any
oven-safe dish can be used in the NuWave
Oven Pro Plus. The infrared rays will not
penetrate through these materials. Lightweight
aluminum foil works best for lining shallow
dishes and pans. Cover food loosely with
aluminum foil to protect from browning more
than preferred. Keep in mind that heat will still
circulate, but the foil may slow the cooking
time of the food beneath.
Steam buildup can occur when cooking foods
that contain a lot of moisture, like vegetables
or fish. When your cooking cycle is complete,
please remember to lift the dome so that steam
is channeled away from your face.
To keep prepared foods crisp, such as egg
rolls, chicken tenders or pizza, remove the
dome immediately after cooking.
Timing is the key to perfection with the
NuWave Oven Pro Plus. Keep in mind that
all cooking guidelines are just that, and may
need to be adjusted depending on the specific
situation.
When cooking larger dishes such as roasts or
other foods with varying thickness, suggested
cooking times may need to be extended. Cook
in 3-minute increments and check after each
interval.
Using a meat thermometer is always essential
for checking the internal temperature of the
meat.
General Tips
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