Lamb With Pesto; Lamb & Ham; Lamb Kabobs; Curried Lamb - NuWave Pro Plus Manual Manual

Lamb with Pesto

Serves: 1
1 (6-ounce) sirloin chop
½ cup packed fresh basil leaves
1 tablespoon toasted pine nuts
2 cloves garlic
½ cup olive oil
Salt to taste
Directions:
1. Place basil, nuts and garlic
in blender.
2. Slowly pour in oil until it forms
into thick paste.
3. Add salt and blend until sauce
reaches desired thickness.
4. Place steak on 3-inch rack and
cover with half pesto sauce.
5. Cook at 350°F for 4 minutes.
6. Flip steak and add remaining
sauce.
7. Cook for additional 4 minutes.
Tip: Add more oil if sauce is
too thick.
Lamb & Ham
Serves: 1
6 ounces leg of lamb, cut into
1-inch cubes
2 ounces smoked ham, diced
½ green pepper, cored and chopped
1 clove garlic, minced
2 tablespoons olive oil
Salt & pepper to taste
Directions:
1. Mix everything in oven-safe dish
and place on 3-inch rack.
2. Cook at 350°F for 8-10 minutes.
3. Stir and cook for additional 8-10
minutes.
Lamb Kabob
Serves: 4
2 pounds leg of lamb, trimmed
and cut into 2-inch cubes
1 large green bell pepper, cored
and cut into 8 equal pieces
1 red onion, quartered
8 large white mushrooms
4 Roma tomatoes, cut in half
and seeded
Barbeque sauce
Directions:
1. Divide ingredients into four
servings and slide onto metal or
bamboo skewers, alternating meat
and vegetables.
2. Place kabobs on 3-inch rack and
brush with sauce or seasoning.
3. Cook at 350°F for 10-12 minutes.
4. Flip kabobs and brush other side
with sauce or seasoning.
5. Cook for additional 7-8 minutes.

Curried Lamb

Serves: 1
6 ounces leg of lamb, cut into
1-inch cubes
½ green pepper, thickly sliced
2 cloves garlic, minced
2 tablespoons fresh ginger, grated
2 tablespoons curry paste
1 tablespoon lemon juice
4 tablespoons sour cream
Directions:
1. Mix lamb, pepper, garlic, ginger
and curry paste in oven-safe dish.
2. Place dish on 1-inch rack and cook
at 350°F for 10-12 minutes.
3. Stir and cook for another 8 minutes.
4. Stir in juice and sour cream and
serve.
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