Desserts - NuWave Pro Plus Manual Manual

Tips for Dessert
Many recipes in this section call for the use of the Silicone Baking Ring, 8x8-inch Silicone
Baking Pan, and Silicone Cupcake Liners, all of which can be found in the NuWave Baking Kit.
If you'd like to purchase the NuWave Baking Kit and take your baking to the next level, visit
www.
NuWaveNow.com.
When converting your own recipe to NuWave Pro Plus Oven methods, it is recommended to use
the Extender Ring, 1-inch rack and bake at 300˚F the first time. You can always adjust from there.
The use of glass and ceramic pans will increase the required cooking time. Recipes in this book
have been tested in silicone and metal pans.
For multi-layer baking, use the Silicone Baking Ring. Recipe temperatures will typically need to
be set at 250˚F rather than 300˚F. Remember to adjust accordingly when using your own recipes.
Because the NuWave retains the moisture in baked goods, your recipe will stay fresh longer than
recipes made in conventional ovens when stored properly.
For converting recipes requiring a 9x13-inch pan, you can usually substitute two pans using our
8x8-inch square silicone baking pan, with divider in place, slicing into finger size bars.
For cakes, cookies, muffins and more, adding the Extender Ring will control even browning.
Depending on recipe directions, place cookies around perimeter of the liner pan (avoid placing
cookies directly under Power Head).
For bottom crust pies, bake crust alone at 350˚F for 15-20 minutes. Add pie filling and cook
remaining time as directed.
If a recipe calls for a glaze, spread it on during the last 5 minutes to prevent overcooking.
Always check for doneness with a toothpick or fork. If additional time is needed only use 3-5
minutes increments.
The Silicone Baking Ring can be used for any foods you want to prevent from sticking to the rack.
Recipes that call for baking in our NuWave Silicone 8x8-inch Pan will require more time if you
are using a smaller pan. Check for doneness with toothpick and 3-5 minutes at a time until
desired doneness is reached.
90