Crab & Parmesan Wontons; Chicken Nachos - NuWave Pro Plus Manual Manual

Crab & Parmesan Wontons
Serves: 4
24 wonton wrappers
4 ounces lump crab meat,
pre-cooked
3 tablespoons Vidalia onion, grated
2 tablespoons Parmesan cheese,
grated
2 tablespoons parsley, chopped
¼ teaspoon black pepper
Small bowl warm water
Directions:
1. In bowl, mix crab meat, onion,
Parmesan, parsley and pepper.
2. Lay 3 single wonton wrappers
on dry, clean surface and place
tablespoon crab mixture into
wrapper.
3. Using your finger or pastry brush,
lightly spread water on wonton
edges.
4. Fold into envelope, making sure
points match up.
5. Press together and place on
3-inch rack.
6. Repeat process until all 24 are
done.
7. Cook in batches at 350°F for 6-8
minutes per side.

Chicken Nachos

Serves: 2
2 chicken breasts, pounded to
1-inch thickness
½ cup red or green peppers,
chopped
½ cup onions, sliced
1 large tomato, chopped
1 (7-ounce) can green chiles,
drained and diced
1 can small black olives, sliced
Directions:
1. Place chicken breast on 3-inch
rack.
2. Cook at 350°F for 10-12 minutes
per side for fresh or 14-16
minutes per side for frozen.
3. Shred chicken.
4. Spray liner pan with non-stick
cooking spray.
5. Place tortilla chips in liner pan
and layer with shredded chicken,
cheese and vegetables.
6. Top with second cheese layer.
7. Cook chips at 350°F for 11-12
minutes or until cheese is melted.
8. Serve with salsa.
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