Chilied Pork Chops; Glazed Spareribs - NuWave Pro Plus Manual Manual

Chilied Pork Chops

Serves: 4
4 (1-inch) loin pork chops
6 tablespoons extra virgin olive oil
2 cloves garlic, minced
1 teaspoon oregano
1 teaspoon cumin
1½ teaspoons salt
2 tablespoons chili powder
2 tablespoons green chilies
2 tablespoons fresh cilantro
Directions:
1. Place oil, herbs and seasonings
into bowl and mix.
2. Place pork chops in mixture for 1
hour or overnight.
3. Place chops on 3-inch rack and
cook at 350°F for 10-12 minutes
per side.
4. Let meat rest for 5 minutes before
cutting.
Tip: Cook for 14-16 minutes per side
if frozen.

Glazed Spareribs

Serves: 4
1 rack pork spareribs
1 cup orange marmalade, melted
2 teaspoons Dijon mustard
1 teaspoon lemon juice
1 tablespoon Worcestershire sauce
Salt & pepper to taste
Directions:
1. Melt marmalade by keeping it at
room temperature for 30 minutes.
2. Add mustard, lemon juice and
Worcestershire sauce to
marmalade.
3. Baste ribs and place on 3-inch rack.
4. Cook at 350°F for 18-22 minutes
per side.
5. Let meat sit inside dome for 5
minutes.
6. Season with salt and pepper.
Tip: For frozen ribs, cook for 22-24
minutes per side.
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