Bailey Approach Advance Owner's Manual page 78

Cookware Microwave
Safe
Aluminium foil
foil containers
Browning dishes
China and ceramics
Glassware e.g. pyrex
Metal
Plastic/ polystyrene e.g
fast food containers
Cling film
Freezer/roasting bags
Paper plates cups and
kitchen paper
Straw and wooden
containers
Recycled paper and
newspaper
!
When heating food in plastic or paper containers, monitor the oven due to the possibility of ignition.
Comments
Small pieces of aluminium foil can be used to shield food from overheating. Keep foil at least 2cm from the
oven walls, as arcing may occur.
Foil containers are not recommended unless specified by the manufacturer, e.g. Microfoil; follow instructions
carefully.
Always follow the manufacturer's instructions. Do not exceed heating times given. Be very careful as these
dishes become very hot.
Porcelain, pottery, glazed earthenware and bone china are usually suitable, except for those with metallic
decoration.
Care should be taken if using fine glassware as it can break or crack if heated suddenly.
It is not recommended to use metal cookware as it will arc, which can lead to fire.
Care must be taken as some containers warp, melt or discolour at high temperatures.
It should not touch the food and must be pierced to let steam escape.
Must be pierced to let steam escape. Ensure bags are suitable for microwave use.
Do not use plastic or metal ties, as they may melt or catch fire due to the metal arcing.
Only use for warming or to absorb moisture.
Care must be taken as overheating can cause fire.
Always attend the oven when using these materials as overheating may cause fire.
May contain extracts of metal which will cause arcing and may lead to fire.
FITTED EQUIPMENT – The Sharp Microwave Cooker
6