Leaks; Maintenance; Service - Bailey Approach Advance Owner's Manual

FITTED EQUIPMENT – The Caprice Cooker
Gas Mark
1/4-1/2 265-275°F
1 285
2 300
3 330
4 355
5 385
6 410
7 430
8 445
9 465

Leaks

If a smell of gas becomes apparent, the
supply should be turned off at the cylinder
IMMEDIATELY.
• Extinguish naked lights including cigarettes
and pipes.
• Do not operate electrical switches.
• Open all doors and windows to disperse any
gas escape.
• Never check for leaks with a naked flame;
leak investigation should be carried out
using a leak detector spray.
• Check the gas is not escaping from an
unlighted appliance.

Maintenance

This appliance needs little maintenance other
than cleaning. After the unit has cooled all
parts should be cleaned using warm soapy
water. Do not use abrasive cleaners, steel
Temperature
(Centre of the Oven)
130-135°C Very Cool
140 Cool
150 Cool
165 Warm
180 Moderate
195 Fairly Hot
210 Hot
220 Hot
230 Very Hot
240 Very Hot
wool or cleansing powders. When cleaning
the burner ring it is essential to ensure that
the holes do not become blocked. The control
knobs are a push fit and can be removed for
cleaning. They are interchangeable without
affecting the sense of operation.
Dish
Meringues
Stewed Fruit
Rich fruit cake, rice pudding
Baked custard, shortbread fingers
Victoria sandwich
Whisked sponges, ginger nuts
Short crust pastry
Bread, Scones, Flaky pastry
Puff Pastry
Quick Browning

Service

The Caprice cooker must be serviced at least
once every 12 months. All servicing must
be carried out by an approved competent
person. Before any service work is started, the
appliance should have been left to cool and be
disconnected at the mains socket. After each
service the appliance must be checked for gas
soundness.
For service, please contact your authorised
local Service Agent giving details of the model
and serial number on the data badge plus date
of purchase.