Temperature Control - Bailey Approach Advance Owner's Manual

the back of the oven. Additional shelves are
available through your retailer.

Temperature Control

The temperature in the oven is controlled by
a thermostatic gas tap and is variable over
the range 130°C to 240°C. The temperatures
Gas Mark
1/4 - 1/2 265 - 275°F
1 285
2 300
3 330
4 355
5 385
6 410
7 430
8 445
9 465
indicated in the table below refer to the centre
of the oven and at any particular setting
the oven will be hotter at the top and cooler
towards the base. The variation between top
and bottom is approximately equivalent to
one gas mark. Good use can be made of the
temperature variation in that several dishes
Temperature (Centre of Oven)
130-135°C
140
150
165
180
195
210
220
230
240
FITTED EQUIPMENT – The Country Leisure Appliances
requiring different temperatures may be
cooked at the same time. In this way maximum
benefit can be obtained from the gas used to
heat the oven. Care should be taken not to
overload the oven, adequate spacing being
used to allow free circulation of heat.
Dish
Very Cool Meringues
Cool Stewed Fruit
Cool Rich fruit cake, rice pudding
Warm Baked custard, shortbread fingers
Moderate Victoria sandwich
Fairly Hot Whisked sponges, ginger nuts
Hot Short crust pastry
Hot Bread, scones, flaky pastry
Very Hot Puff pastry
Very Hot Quick browning
6