Belling 70cm User Manual page 17

USING THE MULTI-FUNCTION OVEN/GRILL
Oven & Grill Functions
The chart below details all of the funtions which are available. Your oven may not have
all of the functions shown here.
Symbol Function /
Feature
Conventional Grill
Economy Grill
Fanned Grill
Conventional Grill
Top Heat Only
Base Heat Only
Fanned Oven
Fan and Base Heat
Only
Intensive Bake
Defrosting and Cool-
ing
Oven Temperature
Control
Oven Selector
Control
Lights Only
Recomended Uses
This function cooks food from the top and is ideal for a
range of food from toast to steaks. As the whole grill is
working you can cook large quantities of food.
For smaller quantities of food, but is still ideal for any-
thing from toast to steaks.
The fan allows heat to circulate around the food. Ideal
for thinner foods such as bacon, fish and gammon
steaks. Foods do not require turning. Use with the oven
door closed
This function is ideal for traditional roasting. The meat is
placed in the middle of the oven, roast potatoes towards
the top.
The heat is ideal for browning the tops of food as it is
not as fierce as the grill following conventional or fanned
cooking. Provides additional browning for dishes like
Lasagna or Cauliflower cheese.
The base heat can be used to provide additional brown-
ing for pizzas, pies and quiche. Use this function towards
the end of cooking.
The even temperature in the oven makes this function
suitable for batch baking, or batch cooking foods.
Used to cook open pies (such as mince pies) the base
element ensures that the base is cooked while the fan
allows the air to circulate around the filling - without
being to intensive.
Suitable for food with a high moisture content, such as
quiche, bread and cheese cake. It also eliminates the
need for baking pastry blind.
To defrost foods, such as cream cakes/gateaux, use with
the oven door closed. For cooling dishes prior to refrig-
eration, leave the door open.
Use to select the oven temperature.
Use to select the oven function.
Use when the oven is swithed off and cold to aid
cleaning the oven.