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NOTE !
Before proceeding with cleaning, disconnect the
cooker from the power supply.
11.1 General Tips
•
The cooker should be kept clean. The following
may not be used for cleaning: abrasive powder cle-
aners, metal scouring pads, aggressive chemical
agents or sharp objects.
•
Stainless steel elements, knobs, dials and the con-
trol panel should be cleaned with mild liquid deter-
gents containing no abrasive agents.
•
For enamelled parts use a soft brush or sponge
moistened with warm water containing mild deter-
gents, avoiding excessive water. For heavily soiled
surfaces use kitchen-cleaning agents.
•
Do not clean glass surfaces using any abrasive
agents or metal items, as they may scratch the sur-
face and cause the glass to break.
•
The hob surface around burners should always be
clean as dirt deteriorates the combustion of gas.
When cleaning the hob do not allow water to get
beneath the hob.
•
Burners and igniters must be kept clean and dry to
ensure their trouble-free operation.
•
Take the dirty grids off the gas hob, soak them in
warm water with detergent and then wash and dry
them.
•
Immediately after use, trays and tins for baking and
roasting should be soaked in warm water with de-
tergent and then washed and wiped dry.
•
Oven door gasket should be kept clean.
11.2 Cleaning the burners
NOTE !
Clean the burners, sparkers each time they beco-
me spilled and also periodically remove blooms
or dirt.
Elements of the burners (11.2.1)
1 – lid
4 – nozzle
2 – ring
5 – sparker
3 – body
6 – thermocouple
•
To clean the burners remove the lid and the ring
of the burners, put them in warm soapy water for
some time and then wash each part of the burner
separately
•
Clean the burner elements using a sponge or a soft
brush and remove dirt from burner ports with a ste-
el wire. After cleaning check if the burner ports are
clear.
•
To avoid permanent stains, rings should be washed
each time after they become soiled.
•
The hob surface around the burner should be kept
clean at all times. Dirt may clog the nozzle, which
results in reduced gas flow or stoppage.
•
The nozzle should be cleaned with a small paint-
brush dipped in a solvent.
•
Dry all the elements of the burners carefully as wet
elements may not light or cause the gas to com-
bust improperly. Assemble clean and dry burners
carrying out the disassembling steps in the reverse
order, taking care not to damage the sparkers.
11.3 Cleaning the oven
Before cleaning you should wait until oven cools
down.
It is the best to clean the bottom of the oven after
each use, not to allow the remains of food and spots
of oil to roast again.
CAUTION!
1. The hinge bow is tense with a big strength, the-
refore while taking out the door a special care
must be taken not to cut one's own fingers.
2. Cleaning the oven in use of appliances for ste-
am generation under pressure is not allowed.
In order to facilitate the cleaning it is advised to remo-
ve the oven door.
Removing the oven door:
–
open the door completely,
–
lock the hinges (11.3.1) at each side by fitting clip 1
onto catch 2 of hinge bow 3 (11.3.2),
–
grasp the door with both hands, turn it by about 45
(in the closing direction) and pull the hinges out of
their seats (11.3.3).
If the light bowl is dirty, unscrew the bowl, and wash
and dry it thoroughly.
•
Ovens are coated with ceramic enamel.
•
For enamel surfaces use kitchen-cleaning agents.
•
For removing difficult baking stains, special oven
cleaning agents are recommended. However, the-
se agents are caustic and therefore should be used
in small quantities and with utmost care. Please
follow the manufacturer's instructions carefully.
NOTE !
Before proceeding with the troubleshooting, di-
sconnect the cooker from the power supply to
avoid being electrocuted.
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