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your authorized service centre immediately. A
faulty appliance must not be used until repaired.
9. The manufacturer declines any responsibility for
injury or damage due to the improper installation,
connection to a faulty gas supply system or im-
proper use of the appliance.
10. No unauthorized repairs are allowed, except for
replacing the oven lamp bulb, on pain of voiding
the warranty rights.
11. Never lift the cooker by taking hold of the handle
on the door of the oven
12. In order to upgrade the appliance and to continu-
ally improve its quality, the manufacturer reserves
the right to introduce changes in the appliance,
without prior notification to the users. However,
such modifications will not cause any difficulties
in using the appliance.
•
When in use, the cooker becomes very hot. Care
should be taken to avoid touching hot elements in-
side the oven. Special attention should be paid to
children.
•
Connection leads of other household electrical
equipment used while the cooker is being operated
should be kept away from its hot elements. Care
should be taken not to press connection leads with
the hot oven door.
•
Use dry protective gloves when moving the dishes
off the gas hob or the baking tins out of the oven.
•
Overheated fats and oils may easily catch fire, the-
refore the dishes prepared with fat or oil should
only be cooked under supervision. Never leave the
appliance unattended with gas burners turned on.
•
Inflammable items should be kept well away from
the burners.
•
Never place inflammable or heat-sensitive items in
the drawer or inside the oven.
•
Never overload the oven door when open. Do not
sit or stand on it.
•
Always stand back when opening the oven door so
that the accumulated hot air can dissipate safely.
•
Never place pots on gas burners if they protrude
outside the gas hob.
•
Heat and humidity are generated in rooms whe-
re cooking or baking appliances are installed and
used. Ensure good ventilation in the kitchen – make
sure that ventilation grates are open or install me-
chanical ventilation devices (a hood with mechani-
cal absorption of odours).
•
Intensive and log-term use of the appliance may
.
26
require additional ventilation, e.g. opening the win-
dows or increasing the effectiveness of ventilation
system by setting the hood control to a higher le-
vel, if available.
•
Never make any unauthorized adjustments to the
appliance, e.g. converting it to a different type of
gas or modifying the gas or power supply system.
•
Do not use the appliance for heating rooms.
In the event of an escape of gas, immedia-
tely close the valve on the gas supply line or a
gas cylinder, ventilate the room thoroughly and
call gas emergency service. During that time you
must not light matches, smoke cigarettes, turn
on or off any electrical appliances (radio, electric
bell, light switch, etc) or mechanical appliances
which produce sparks.
Should there be a leak on the gas cylinder
valve and flames appear, throw a wet blanket
over the cylinder so that it cools down, and shut
off the cylinder valve. Never use damaged gas
cylinders!
1. Remove the packing material including the pro-
tection films covering the chrome-plate and sta-
inless steel parts from the cooker. Dispose of the
packing material according to the relevant regula-
tions.
2. Wipe the enamel and glass surfaces with soft
damp cloth.
3. Wash the oven, grate shelf, baking tray, etc. with
the warm water with addition of washing liquid.
4. Turn on the oven and leave it for about one hour
at the highest temperature. The smoke and smell
produced are considerably low provided the kit-
chen is well ventilated, e.g. by opening the win-
dow.
6.1. After removing the packaging, check the applian-
ce for any visible damage. Do not install the co-
oker if the appliance has been damaged during
transport.
6.2. Remove all stickers from the appliance. Clean all
parts of the cooker thoroughly to remove the re-
maining glue.
6.3. The room where the cooker is to be installed
EN
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