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Large flame
(9.2.2) should be used until the
liquid is brought to boiling after which the flame
should be turned down and further cooking conti-
nued over a small flame
flame should be adjusted only within the range of
small
and large flame:
9.3 Lighting the burners (9.3.1)
–
press the knob of the selected burner all the way
in, turn it in the counter-clockwise direction and si-
multaneously, push the sparker button and hold it
until the burner has ignited,
–
when the burner has ignited, keep the knob pu-
shed in for ca. 5 seconds to allow the flame failure
device to energise,
–
release the knob and set the size of the flame.
If the flame has accidentally extinguished, close
the gas flow and wait for at least 1 minute before
retrying to reignite the burner.
9.4 Extinguishing the burners.
Turn the burner knob in the clockwise direction to its
"0" position.
9.5 Lighting the burners (cookers supplied
from an LPG cylinder)
Before lighting the first burner, open the valve on the
LPG cylinder, and then light the burner in accordance
with the above described.
When cutting off the gas flow, prior to extinguishing
the last burner:
–
close the valve on the LPG cylinder,
–
when the flame has gone out, close the tap of that
burner.
When the cooker is not in use, the valve of the LPG
cylinder should be closed.
9.6 Gas burners (9.6.1)
A – sparker
B – end of thermocouple (flame safety device)
9.7 Cookware selection
•
Cookware base diameter should be 2-3 times gre-
ater than the diameter of the burner ring (9.7.1).
Cookware should not protrude outside the gas hob
grid and the flame should not lick around from the
bottom of a pan (9.7.2).
•
Cookware should always be clean and dry as it will
then conduct and retain heat well.
•
During cooking, the cookware should be covered
with lids to prevent excess amounts of vapour from
accumulating in the kitchen.
(9.2.3). The size of the
– (9.2.4).
Minimal cookware dimension:
–
for small burner
–
for medium burner
–
for large burner
10.1. General
•
The runners on the four levels [1], [2], [3] and [4]
are used for placing the baking trays or grate she-
lves with the dishes in the oven.
•
The oven burner is equipped with flame failure sa-
fety devise that cuts off the gas inflow to the burner
after the flame has gone out, due to, for example,
accidental spills of food or draught.
•
Before the oven is turned on, open the door and
leave it for about 3 to 4 minutes to air its interior.
•
When the oven burner is turned on, the set tem-
perature is achieved after about 10 minutes and
remains unchanged for the set knob position.
10.2 Parts and accessories (10.2.1)
[1], [2], [3], [4], [5] – guide levels
1 – oven burner
2 – oven lamp
3 – temperature sensor
10.3 Accessories
•
baking tray (10.3.1)
•
grate shelf (10.3.2)
10.4 Oven knob
•
The oven knob controls opening and closing of gas
flow in the oven burner cock.
•
When using the oven burner turn the oven knob in
direction „A" and set it at the chosen position from
1 to 3. Settings from 1 to 3 correspond to oven tem-
peratures stated in table 2.
•
The regulation of the temperature is possible with
the oven door closed.
Setting
o
Temperature [
C]
10.5 Oven lamp
The lamp makes possible a supervision of the food
during the oven operation. In order to switch the lamp
on or off you have to press the lamp push-button
(10.5.1).
29
– Ø 90 mm
– Ø 160 mm
– Ø 200 mm
1
2
100
250
Table 2
3
310
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