Belling Built In Pyrolytic Users Manual Handbook page 19

General
• It is important to clean the product regularly as a build up of fat can affect
its
performance or damage it and may invalidate your guarantee.
• Always switch off your appliance and allow it to cool down before you
clean any part of it.
• Do not use undiluted bleaches, products containing chlorides, wire wool
or abrasive cleaners on aluminium, stainless steel, or plastic/painted parts
as they can damage the appliance. Nylon pads can also be unsuitable.
• Take extra care when cleaning over symbols on fascia panels. Excessive
cleaning can lead to the symbols fading.
• If your product is fitted with stainless steel cladding, you may notice a
small white residue on the outer edges. This can be removed with a non
abrasive wipe.
• Use a moist, soapy pad or cloth to clean painted, plastic and chromed
parts.
Stainless steel & Aluminium surfaces
• Only use a clean cloth wrung out in hot soapy water, and dry with a soft
cloth.
• Stubborn marks can be removed using a stainless steel cleaner. Supplies
can be purchased from the Customer Care Centre.
• Sharp objects can mark the surface of stainless steel, but will become less
noticeable with time.
• Wipe any spillage immediately, taking care to avoid burning your hands
• Some foods are corrosive e.g.; vinegar, fruit juices and especially salt - they
can mark or damage the metal if they are left on the surface.
• Baby oil can be used to restore stainless steel finishes - but only use a few
drops. Don't use cooking oils as they can contain salts, which will damage
the metal.
• Do not use steam cleaners.
Glass parts
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven
door glass since they can scratch the surface, which may result in shattering of
the glass.
• Only use a clean cloth wrung out in hot soapy water, or a specialist glass
cleaner.
• Rinse away any excess cleaner and dry with a soft cloth.
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