Broil And Convection Broil Charts; Broil Chart - Amana ARK7700 Use And Care Manual

Broil Chart

Beef Steak ......................... 1" thick (med) ....................... ..2nd from top ............ ...12-14
Beef Steak ......................... I" thick (well) .......................... 2nd from top .... . ......... .20
Beef Steak ......................... 1 l/2" thick (med) ................ ...2nd from top .............. .20-25
Beef Steak ......................... I l/2" thick (well) ................... .2nd from top .............. .30
Hamburgers ....................... (3/4" to I" thick) ..................... .3rd from top ................ IO-I 5
Fish Fillets and Steaks .......................................................
Pork Chops or Steak .......... 1" thick ................................... 2nd from top .............. .12-14
Pork Chops or Steak .......... 1 l/2" thick ............................. 2nd from top .............. .20-25
Bacon ................................................................................
Ham Slice (precooked). ...... l/2" thick ................................ 2nd from top .............. .19-20
Ham Slice (precooked). ...... I" thick ................................... 2nd from top .............. .20-30
Convection Broil Chart
Beef Steak ......................... I" thick (med) ........................ .3rd from top.. ............. .9-l 5
Beef Steak ......................... I" thick (well) .......................... 3rd from top.. ............. .16-l 8
Beef Steak ......................... 1 l/2" thick (med) .................. .3rd from top ............... .18-20
Beef Steak ......................... 1 l/2" thick (well) ................... .3rd from top.. .............. 20-25
Hamburgers ....................... (3/4" to 1" thick) ..................... .4th from top ............... .9-15
Fish Fillets and Steaks .......................................................
Pork Chops or Steak .......... 1" thick ................................... 3rd from top.. ............. .12-14
Pork Chops or Steak .......... 1 I /2" thick ............................. 3rd from top.. .............. 15-20
Bacon ................................................................................
Ham Slice (precooked) ...... l/2" thick ................................ 3rd from top.. .............. 1 O-l 5
Ham Slice (precooked) ...... 1" thick ................................... 3rd from top.. ............. .15-l 8
Approximate Broiling Time

Broil and Convection Broil Charts

3rd from top ................ 12-I 8
3rd from top
4th from top ................ 1 O-16
4th from top ............... .7-9
O-l 5