Related Manuals for Amana ARK7700
Summary of Contents for Amana ARK7700
- Page 1 Model: To the Installer: Leave this manual and other literature with the consumer for future use. To the Consumer: Keep this manual for future reference.
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Page 2: Table Of Contents
To locate an authorized servicer, call I-800,NATLSVC (I-800-628-5782). If outside U.S.A. call l-31 9-622-551 I. Warranty service must be performed by an authorized servicer. Amana also recommends contacting an authorized servicer if service is required after the warranty expires. -
Page 3: Important Safety Instructions
Important Safety Instructions Recognize this symbol as a safety precaution. To reduce the risk of the appliance tipping, it must be secured by properly installed anti-tip To avoid the possibility of electrical shock: bracket(s). To makesure bracket(s) disconnect the power supply before have been installed properly, servicing this unit. - Page 4 Important Safety Instructions 4. Do not store items of interest to children General above the range. Children climbing on the range to reach the items may become grounded by an authorized installer. seriously injured. 2. Never use the range for warming or 5.
- Page 5 Important Safety Instructions 5. Do not use aluminum foil to line the oven Due to the nature of cooking, fires can occur bottom. Aluminum foil can cause a fire and will adversely affect baking results. proceed as follows: oven during or immediately after use. Do Surface Element Fires not let clothing or other flammable 1.
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Page 6: Electronic Oven Control
Electronic Oven Control - T I M I N G - MULTI-MODE OVEN (CLOCK) [W) CONVECTION Special Oven Control Functions Electronic Oven Control Options Preheat Signal - After setting the oven to bake PANEL LIGHT - Used to turn on light in range and selecting a temperature, the oven will control panel. -
Page 7: Quick Reference Instructions
Quick Reference Instructions Read the safety instructions on pages 3-5 before using the quick reference instructions. For unanswered questions refer to the detailed sections of this manual. Setting the Clock I. Touch CLOCK. 2. Touch Aor v until the correct time of day AM or PM appears in the display. -
Page 8: Choosing Cooking Utensils
Choosing Cooking Utensils Cooking Utensils 1. Use the proper pan size. Do not use a pan that has a bottom smaller than the element. Using cast iron cookware is not Do not use a pan that overhangs the element recommended. Cast iron retains heat and by more than I”. -
Page 9: Operating Surface Elements
Operating The Surface Elements Operating the Single Radiant Element Single Radiant Element Control Knob Push in and turn the control knob to the desired setting. The radiant element will cycle on and off to maintain the desired heat setting. When Finished Turn control OFF. - Page 10 Operating The Surface Elements Right Front Surface Element Hot Hot Indicator Lights Indicator Light The range has four hot indicator lights, one located above each control knob. The hot indicator lights will glow red when the corresponding element is turned on. The light will remain on until the corresponding element has cooled to a safe temperature.
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Page 11: Convection Oven Operations
Convection Oven Operations Convection Bake Convection Bake The upper element, lower element, and fan operate during convection bake. See colored elements on right. Convection bake should be used for cooking casseroles and roasting meats. The oven should be preheated for best results when using convection bake. -
Page 12: Oven And Broiling Racks
Oven and Broilina Racks Oven Racks The oven has five rack positions and three oven racks. This design allows the racks to be placed in the oven an equal distance apart. Convection Broiling Rack Convection Broiling Rack The oven includes a special broiling rack. This rack should be placed on top of the broiler pan and grid (see right). -
Page 13: Oven Tips
Oven Tips Oven Rack Placement Oven Rack Oven racks should be positioned before the oven is turned on. 1. Pull rack forward to the stop position. 2. Raise the front edge and pull it out of the oven. 3. Place rack in desired location. Note: The curved edge of the rack must be facing up and toward the rear of the oven. -
Page 14: Bake And Convection Bake
Bake and Convection Bake Bake Bake and Convection Bake I. Touch BAKE or CONV BAKE. 350* will appear in display. 2. Touch A or vuntil the desired temperature appears in the display. Temperature can be set from 170°F to 550OF. Oven will begin heating in approximately 5 seconds. -
Page 15: Bake And Convection Bake Charts
Bake and Convection Bake Charts Time and temperature will vary with meat temperature and size and type of utensil being used. Follow these charts only as a guide for time and temperature. Poultry Bake Chart Poultry Convection Bake Chart Oven Temp. Oven Temp. -
Page 16: Convection
Convection Convection Convection 1. Touch CONV. 350* will appear in display. 2. Touch A or pntil the desired temperature appears in the display. Temperature can be set from 170°F to 55OOF. Preheat approximately 10 minutes or until the preheat signal is heard before placing food [w) [w) (x][c] c-1 #@@=I [G) inside. -
Page 17: Bake And Convection Charts
Bake and Convection Charts Time and temperature will vary with temperature of ingredients and size and type of utensil being used. For best results always check food at minimum time. Follow this chart only as a guide for time and temperature. Baking Chart Convection Chart . -
Page 18: Broil And Convection Broil
Broil and Convection Broil Broil Tips Broil Display 1. Remove excess fat from meat before broiling. Cut the edges of the meat to prevent curling. 2. Place the food on a cold ungreased broiling pan. If the pan is hot the food will stick. 3. -
Page 19: Broil And Convection Broil Charts
Broil and Convection Broil Charts Broil Chart Approximate Broiling Time Beef Steak ......1” thick (med) ......2nd from top ....12-14 Beef Steak ......I” thick (well) ......2nd from top ....20 Beef Steak ......1 l/2” thick (med) ....2nd from top ....20-25 Beef Steak ...... -
Page 20: Convection Dehydration
Convection Dehydration Convection dehydration is an excellent way to preserve fresh foods. The best way to become familiar with dehydration is using fruits, vegetables, herbs and spices. Dehydrating I. Place food on dehydration rack or cookie sheet in middle of oven. 2. -
Page 21: Self-Cleaning
Self-Cleaning Self-Cleaning Tips For 1. A small amount of smoke is normal when Suggested Self-Cleaning Times cleaning. Excessive smoke may indicate too much food residue has been left in the oven Light Soil ........2 Hours or a faulty gasket. Heavy Soil ......... - Page 22 Self-Cleaning Setting Delayed Self-Clean Delayed Self-Cleaning Display Remove the oven racks and all cooking utensils from the oven. Clean excess spills Items should not be from oven interior. stored on the rangetop or backguard. These areas can become hot during the self-cleaning cycle.
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Page 23: Cleaning Rangetop
Cleaning The Rangetop Chart for Cleaning Rangetop Problem Cause To Prevent To Remove light application of Cleaning with Use Smoothtop a sponge or Smoothtop Brown Streaks and Specks cloth containing soil-laden Cleaner-Conditioner with Cleaner-Conditioner with clean damp paper towel. detergent water. clean damp paper towel. -
Page 24: Cleaning Other Range Parts
Cleaning Other Range Parts Materials to Use General Directions Part Storage Drawer Removing Storage Drawer . . . The storage drawer can be removed for cleaning or to make it easier to clean under the range. front of the drawer and pull it out to the second stop. -
Page 25: Maintenance
Maintenance Removing the Oven Door Oven Door The oven door can be removed for ease in cleaning large spills. 1. Open the door to the first stop. 2. Grasp the door firmly on each side and lift it upward off the hinges. Do not lift door using door handle. -
Page 26: Troubleshooting
Troubleshooting Troubleshooting Guide Adjusting the Oven Thermostat Temperature The oven can be adjusted from -05 to -35 The oven temperature has been factory degrees lower. To avoid overadjusting the calibrated and tested. In the unlikely event that oven move the temperature -5 degrees each the oven consistently overcooks or undercooks time. - Page 27 Service Tones The electronic range control is equiped with a self diagnostic system. The self diagnostic P r e s s i n g t h e c a n c e l b u t t o n o r system will alert you if there is a error or problem disconnecting electrical power may cancel in the control.
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Page 28: Service Information
We have a vast network of Authorized Service Centers. If you have a service problem that is not resolved please write: Consumer Affairs Department Amana Refrigeration, Inc. 2800 220th Trail P.O. Box 8901 Amana, IA 52204-0001 To locate an authorized servicer call:... -
Page 29: Service Centers
Amana Factory Service Center Southern Amana, Provide product information. Locate California product information on the name plate. See page 2 for name plate location. Amana also Amana Factory Service Center Colorado recommends contacting an authorized servicer Also dispatches service in the areas of Utah if service is required after warranty expires. - Page 30 Notes...
- Page 31 Notes...
- Page 32 Your participating Amana dealer has details or contact us using the address or numbers listed below. Call: l-800-843-0304 or outside the U.S.A. l-319-622-551 1...
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