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Time and temperature will vary with temperature
of ingredients and size and type of utensil being
used. For best results always check food at
minimum time. Follow this chart only as a guide
for time and temperature.
Baking Chart
Food
Yeast Rolls
Baking Powder Biscuits
Nut Bread
Corn Bread
Rolled Cookies
Drop Cookies
Sliced Cookies
Brownies
Pastry Pie Shells
Graham Cracker Pie Shell
Berry Pie
Apple Pie
8" Layer Cake
Cup Cakes
Loaf Cakes
Fruit Cake (Loaf)
Angel Food Cake
I
25-30
I
IO-12
55-65
I
25-30
I
8-12
8-10
7-9
30-35
I
8-10
IO-12
35-45
I
35-40
30-35
20-25
65-70
l-314 to 2
Hours
40-50
I
I
Bake and Convection Charts
Convection Chart
,
. _ . . . i I -
Food
Yeast Rolls
Baking Powder Biscuits
Muffins
Nut Bread
Corn Bread
Rolled Cookies
Drop Cookies
Brownies
Pastry Pie Shells
Graham Cracker Pie Shell
Berry Pie
Apple Pie
8" Layer Cake
Cup Cakes
Loaf Cakes
Fruit Cake (Loaf)
Angel Food Cake
17
Oven
Temp.
Minutes
Degrees F.
25-30
20-25
45-55
25-30
8-10
7-9
25-30
IO-12
40-50
25-30
25-30
50-60
2 Hours
35-40
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