Ice Production Check; Ice Production Capacity (Approximate); Series 300 And 322; Series 500 - Cornelius ICE MAKER Pocket Manual

Ice Production Check

Cycle time (CT) = freeze time plus harvest time, in minutes
and seconds. 1440 divided by CT = number of cycles per 24
hours.
Measure weight of ice from one cycle in pounds and fractions
of a pound.
Example: Weight/cycle x cycles/day = total
production/24 hrs. Compare to the production
tables.
COMMERCIAL CUBER ICE MAKER
ICE PRODUCTION CAPACITY
Air Cooled: Take air temperature at the intake of the con-
denser, 2" from the condenser fins.
Water Cooled: Measure Incoming water temperature at the
outlet of the "float" valve.

SERIES 300 AND 322

MODEL NUMBER AMBIENT
TEMP. ° F °
(CONDENSER)
AC-300-SS-MH 70°
AC-322-SS-MH
80°
Air Cooled) Air Cooled)
90°
70°
WC-300-SS-MH
WC-322-SS-MH
80°
(Water cooled) (Water cooled)
90°

SERIES 500

MODEL NUMBER AMBIENT
TEMP. ° F °
(CONDENSER)
AC-500 70°
Air Cooled)
80°
90°
70°
WC-500
(Water cooled)
80°
90°
6
(Approximate)
INCOMING WATER TEMP. ° F
50° 70° 80°
243 227 216
224 209 198
199 176 160
225 206 193
212 191 179
198 176 164
INCOMING WATER TEMP. ° F
50° 70° 80°
460 400 380
430 390 360
400 370 330
500 450 400
495 445 395
490 440 390
TD 184