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WARNING: If the information in this manual is not
followed exactly, a fire or explosion may result causing
property damage, personal injury or death.
- Do not store or use gasoline or other flammable vapors and
liquids in the vicinity of this or any other appliance.
- WHAT TO DO IF YOU SMELL GAS.
 Do not try to light any appliance.
 Do not touch any electrical switch.
 Do not use any phone in your building.
 Immediately call your gas supplier from a neighbor's phone.
Follow the gas supplier's instructions.
 If you cannot reach your gas supplier, call the fire
department.
- Installation and service must be performed by a qualified
installer, service agency or the gas supplier.
Page 1 of 40 – US –
F
ourneau
Cormatin
«
WARNING:
THIS RANGE CAN TIP
INJURY TO PERSONS COULD RESULT
INSTALL ANTI-TIP DEVICE PACKED
WITH RANGE
SEE INSTALLATION INSTRUCTIONS
»

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Summary of Contents for Lacanche Fourneau Cormatin

  • Page 1 ourneau Cormatin « » WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. - Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
  • Page 2 Page 2 of 40 – US –...
  • Page 3: Technical Data

    TECHNICAL DATA CORMATIN ’’ 700 mm - 27 768 mm* 914 mm* 36’’ 399 mm* ’’ ’’ 478 mm-18 350 mm 350 mm 55 mm 55 mm ’’ ’’ ’’ ’’ Fig. 2 Fig. 3 Layout * The range Height is adjustable: 910 ’’...
  • Page 4 TECHNICAL DATA CORMATIN Multifunction electric oven: ’’) x 420 (16 ’’) x 265 (10 ’’); 68 litres/ 2.40 ft Dimensions L x D x H: 535 (21 , 3 shelf level with 70 mm spacing Electric grill with a rating of 2850 W Function static electric oven: One 1700 W element at the base and a peripheral 1200 W element in the roof which operate simultaneously.
  • Page 5: Installer's Manual

    ourneau Cormatin « » INSTALLER'S MANUAL Appliances must be installed in a workmanlike manner in accordance with the instructions in this manual and locally applicable regulations. This manual will be handed over to the user after installation. Page 5 of 40 – US –...
  • Page 6 Page 6 of 40 – US –...
  • Page 7 INSTALLER’S MANUAL CORMATIN Cabinet preparation Fig. 4 mm 762-914 330 ’’ 30-36  The range is a free standing unit. If the unit is to be placed next to cabinets, the clearances shown in Figure 4 are required.  The range cooktop surface must be no lower than the adjacent base cabinet countertop surface. ...
  • Page 8 INSTALLER’S MANUAL CORMATIN  Recommended to be installed under an exhaust hood.  In the commonwealth of Massachusetts, the appliance must be installed by a licensed plumber or gas fitter.  Do not install this unit near combustible walls, partitions, IMPORTANT pieces of furniture or decorative material unless these are covered by adequate material of the non-combustible type.
  • Page 9 INSTALLER’S MANUAL CORMATIN Unscrew the screws C near the burner openings (Figures 6 and 7). Pull and raise the top after having loosened the 2 screws D (Fig. 8, CHAGNY and 9, CHAGNY 1400-1800), wedge the cooking surface. A pressure regulator (fig. 10) is located in the right rear corner under the hob, to gain access to the pressure regulator, remove the top.
  • Page 10: Top Burners

    INSTALLER’S MANUAL CORMATIN In case of use with a gas other than that for which the appliance was initially set up, it is crucial to replace the orifices and modify the adjustments as defined below. Clé de 12 Wrench 12 ( TOP BURNERS Orifice Lift the air ring E.
  • Page 11: Oven Burners

    INSTALLER’S MANUAL CORMATIN Table 4 Table 3 Top burners 5000 11000 15000 18000 Top burners 5000 11000 15000 18000 Pressure Oppening / inches Pressure Natural gas 6" WC 2,5 / 2,5 / 6" WC 0.90 1.30 1.45 1.70 Natural gas L.P.
  • Page 12 INSTALLER’S MANUAL CORMATIN  Oven orifice: Remove the base, CAUTION: when refitting place the base underneath the groove on the fascia (Figures 18 and 19). Remove the oven burner. Fig. 22 Disconnect the connection piece, unscrew screw M on the orifice holder (Figure 22).
  • Page 13 INSTALLER’S MANUAL CORMATIN ELECTRICITY  ALL WORK ON OR REPAIR OF AN APPLIANCE MUST BE CARRIED OUT BY A QUALIFIED INSTALLER.  THE APPLIANCE WHEN INSTALLED, MUST BE ELECTRICALLY GROUNDED IN ACCORDANCE IMPORTANT WITH THE LOCAL CODES OR The National Electrical Code, ANSI/NFPA 70-1996 or latest edition.
  • Page 14 INSTALLER’S MANUAL CORMATIN Fig. 28 BACK SPACER VENT FITTING: It is mandatory to mount the back spacer vent R to the wall supplied with the appliance. Screw the 2 brackets S to the wall according to figure, 30 (screws not supplied), then fit the back spacer vent onto these brackets by using the washers and nuts supplied with the range.
  • Page 15 INSTALLER’S MANUAL CORMATIN Fig 32 Fig. 31 30 mm " 30 mm " 206 mm " SERVICE INSTRUCTIONS: - Lubricating gas valve. If the gas taps tends to stick slightly, you may follow this procedure:  1 - Shut off the valve and / or the main electrical supply of the unit. ...
  • Page 16 INSTALLER’S MANUAL CORMATIN Page 16 of 40 – US –...
  • Page 17 INSTALLER’S MANUAL CORMATIN GAS CIRCUIT DIAGRAMME Designation Part number Burner cap 1,5 kW 65.330004 Burner cap 3,0 W 65.330005 Burner cap 4,0 kW 65.330006 Burner cap 5,0 kW 65.330007 Burner bowl 1,5 kW 65.640008 Burner bowl 3,0 kW 65.640004 Burner bowl 4,0 kW 65.640005 Burner bowl 5,0 kW 65.640006...
  • Page 18 INSTALLER’S MANUAL CORMATIN 65.39895 65.226006 1,5 kW = 65.064007 3,0 kW = 65.064007 4,0 kW = 65.064007 5,0 kW = 65.064007 65.080005 65.033018 + 4 screws 65.129101 + 4 disc 65.30932 Page 18 of 40 – US –...
  • Page 19 INSTALLER’S MANUAL CORMATIN Détail A : Détail B : Page 19 of 40 – US –...
  • Page 20 INSTALLER’S MANUAL CORMATIN ELECTRIC CIRCUIT DIAGRAMMES Item n° Designation Top burner electrode 65.226006 Switch 65.103030 Top burners (code A,E,5,N,D,T,I,C,01,02,03,0O,0T) / gas grill (code 0Y) 120 V 60 Hz Page 20 of 40 – US –...
  • Page 21 INSTALLER’S MANUAL CORMATIN Top burners + gas oven 120 V (code G) Top burners + gas oven 120 V (code G) Top burners + gas oven 120 V (code G) 120 V 60 Hz 120 V 60 Hz 120 V 60 Hz G Reig G Reig G Reig...
  • Page 22 INSTALLER’S MANUAL CORMATIN convection & static electric oven (code D) 240 V 60 Hz arco3960 arco3960 Item n° Designation Three pole limiting thermostat 65.39942 Oven regulating thermostat 65.224010 Contactor 65.223001 Thermostat switch 65.52194 Inverter 65.222012 Roof heating element 65.211030 Base heating element 65.211026 Circular heating element 2650 W 65.211028...
  • Page 23 Page 23 of 40 – US –...
  • Page 24: Warranty

    LACANCHE « » USER'S MANUAL IMPORTANT Provide adequate air supply during use of the appliance. Provide adequate clearances for servicing and proper operation by not obstructing front or side of appliances. WARRANTY The warranty is stated on the sales contract.
  • Page 25 Page 25 of 40 – US –...
  • Page 26: Safety Instructions

    SAFETY INSTRUCTIONS  If the range is to be installed on an area covered with linoleum or any other floor covering, make sure that the floor covering can withstand 90 F (65°C) above room temperature without warping, shrinking or discoloring. Do not install the range over carpeting. ...
  • Page 27 Page 27 of 40 – US –...
  • Page 28: Gas Surface Burners

    USER’S MANUAL CORMATIN AS SURFACE BURNERS ighly valued by chefs because of their fast heating and ease of use, gas flame burners have always been traditional heat sources for cooking in large kitchens. Other heat sources have appeared in recent years but just as many users still prefer gas.
  • Page 29 USER’S MANUAL CORMATIN Turn on main gas supply to range. O FF O FF - Depress handle & rotate burner valve handle anti-clockwise past the “IGN” position. I G N - Depress handle fully and wait for the burner’s thermocouple to heat up.
  • Page 30: Heating Plate

    USER’S MANUAL CORMATIN EATING PLATE DANGER Temperature may exceed 300 °C. Warn potential users of hazards involved. he heating plate is a cast iron plate heated by a high-power gas burner. It can be used as a work surface and several saucepans can be placed on it at the same time.
  • Page 31 USER’S MANUAL CORMATIN O FF Turn on main gas supply to range. O FF - Depress handle & rotate burner valve handle anti-clockwise past the “IGN” position. I G N - Depress handle fully and wait for the burner’s thermocouple to heat up.
  • Page 32: Before Using Ovens

    USER’S MANUAL CORMATIN BEFORE USING OVENS n order to achieve optimum use and maximum benefit from your oven, please read the following hints carefully in order to familiarise yourself with the principles of oven cooking. n oven cooks and heats by using a heat source which is generally located inside the oven. This heat source heats the air and then the entire oven.
  • Page 33 USER’S MANUAL CORMATIN AS OVEN he gas oven is a high-performance oven. Some chefs are convinced that gas ovens do not dry out dishes during cooking. The results obtained are excellent and energy consumption is lower! as ovens are ideal for slow cooking, for instance dishes cooked in earthenware dishes (terrines, gratins, ragouts, etc.) as well as for meats that require fast cooking and need to be sealed (loin of lamb) or even roasts which do not form an outside crust and remain really succulent.
  • Page 34 USER’S MANUAL CORMATIN se the oven: Turn on main gas supply to range Depress oven valve handle & rotate anti-clockwise to the “IGN” position. Depress handle fully. Igniters will continue to spark (click) until the pilot flame has lit. Keep holding in for 10-20 seconds after “clicking” has stopped to wait for the pilot’s thermocouple to heat up.
  • Page 35 USER’S MANUAL CORMATIN LECTRIC MULTIFUNCTION OVEN his oven is switchable between two functions: a static electric function and a forced convection electric function. he volume of the oven is 68 l/ 2.40 ft with 3 shelf positions (70 mm spacing) o select the operating function it is necessary to make sure the switch is: On position to operate in static mode.
  • Page 36: Electric Oven

    USER’S MANUAL CORMATIN 535 mm –15 ’’ 420 mm –15 ’’ ELECTRIC OVEN lectric ovens are simple to use and are ideal for cooking all usual dishes. he electric oven has three heating elements and can be used as both an oven and a grill. he electric oven is specially recommended for dry pastries such as almond biscuits, Genoese sponges, etc.
  • Page 37 USER’S MANUAL CORMATIN seful hints: - Use pans with high edges for roasting in order to minimise grease splashes. - When cooking fruit tarts, place the drip tray at the bottom of the oven in order to collect any spillages. It is also advisable never to place foodstuffs directly in the drip tray lectric grill: The electric oven is equipped with a grid that can be used to grill meats...
  • Page 38: Useful Hints

    USER’S MANUAL CORMATIN ELECTRIC FORCED CONVECTION OVEN he forced convection oven is a recent development in cooking techniques. Its principle is straightforward: air circulates over a heating element, is heated when it comes into contact with the element and the heat thus obtained in the oven is used to cook food.
  • Page 39 USER’S MANUAL CORMATIN rill (option) Turn the control knob to the setting beyond the BROIL position. To switch off, turn the selector knob from right to left as far as the Off mark. CAUTION: The grill cooks very quickly and the user must always keep an eye on it.
  • Page 40 USER’S MANUAL CORMATIN CLEANING BEFORE ANY CLEANING WORK, CLOSE THE GAS SUPPLY AND/OR ISOLATE FROM THE MAIN SUPPLY Oven: Use no abrasive cleaners on the oven walls. Special oven cleaning foams or gels (i.e. Easy-Off) may be used but should be kept away from the heating elements.

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