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Lacanche Bienvenue Technical Manual

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Bienvenue!
A TECHNICAL MANUAL FOR YOUR LACANCHE
1
DELIVERY

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Summary of Contents for Lacanche Bienvenue

  • Page 1 Bienvenue! A TECHNICAL MANUAL FOR YOUR LACANCHE DELIVERY...
  • Page 3 By reviewing this material you will ensure a seamless transition from receiving your range to cooking and baking on your Lacanche in no time! Just like learning a foreign language, there can be a learning curve while familiarizing yourself with your new range.

  • Page 4: Table Of Contents

    Installation of Your Range Setting up Your Range OPERATIONAL USE & ACCESSORIES Standard Operation: Gas oven, Burners, Electric Oven Cooktop Features Accessories: Standard & Optional Seasoning Instructions CARING FOR YOUR LACANCHE Range Cleaning Instructions Warranty & Service Service Issues Join the Lacanche Community...
  • Page 5 DELIVERY INFORMATION Delivery Date The factory strives to meet your estimated completion date as much as possible. Our office will keep you updated with any changes on your ETA and will be in touch with you during the complete shipping process. The delivery company will contact you with at least 24-hours notice to set up exact date and specifics on delivery.
  • Page 6 Do not use any of the handles/towel bars to pick up or move your range. This will damage your panel and will be costly to replace. NOTE: Delivery is only available to a flat sidewalk or driveway. BIENVENUE DELIVERY...
  • Page 7 UNCRATING AND INSPECTION Important: Please read the following information carefully! • Physical damage to range must be reported prior to installation! Please photograph and report damage to support@frenchranges.com. Damage must be reported within 7 days of delivery to be covered under shipper’s insurance.
  • Page 8 STEP 2 Remove the side panel. STEP 3 At the bottom of the crate, remove the screws to the pallet. Do this at the front and back of the crate. Additional uncrating info can be found at www.frenchranges.com/uncrating. BIENVENUE DELIVERY...
  • Page 9 STEP 4 Slide the crate away from your range. STEP 5: IMPORTANT! Remove all plastic to inspect for any freight damage to the range itself. STEP 6 If range is to be installed immediately, you will need to unbolt it from the pallet (10 mm bolts).
  • Page 10 700 lb / 400 lb Sully 1800 37”L 79”W 45”H 900 lb / 550 lb Sully 2200 37”L 96”W 45”H 1000 lb / 700 lb *Due to the customizable nature of Lacanche ranges, as well as accessories purchased, these weights are approximate. BIENVENUE DELIVERY...

  • Page 11: Moving Your Range Into Your Home P11

    MOVING YOUR RANGE INTO YOUR HOME NOTE: Make sure that you have enough people and proper equipment to physically lift the range. We recommend appliance dollies or a pair of Forearm Forklift ™ arm straps to move the range. STEP 1 Remove as much weight from the range as possible.

  • Page 12: Installation Checklist P12

    • MANDATORY BACK SPACER: Measure and install a Back Spacer. Please see frenchranges.com/support/range-spacer. • VENTILATION: The range should be installed under an exhaust hood. Please consult the Lacanche Ventilation Guidelines online. See video: www.frenchranges.com/ventilation. • MOVE THE RANGE INTO POSITION: The range is equipped with nylon roller feet that may assist in moving the range straight back into position.
  • Page 13 STEP 2: Are the electrical specs and gas rough-in correct? All Lacanche ranges require a 240 volt, 4-wire power supply at/above the rated amperage of the range, and a natural gas or liquid propane (LP) fuel supply input pressure at 0.5psi. Work should be performed by a licensed and bonded electrician or gas plumber familiar with your local code requirements.
  • Page 14 STEP 5: How high will the range need to be for final installation? Extended leveling feet, or building a“stage” for the range may be necessary. The Lacanche ranges are equipped with height adjustable rollers that lift the range an extra 5/8”.

  • Page 15: Anti-Tip Bracket P15

    ANTI-TIP BRACKETS The Anti-tip bracket is designed to fit into the seam formed at the bottom of the range chassis and base plinth as shown below. The bracket can be mounted any- where along the seam that the brack- et can be freely inserted as shown below.

  • Page 16: Installation Of Your Range P16

    STEP 5 Raise the range to the height of countertop and level the range when it is in its final resting position. Range cooktop must be flush or above adjacent countertop height. Installation videos are available at: www.frenchranges.com/support. BIENVENUE INSTALLATION...

  • Page 17: Setting Up Your Range P17

    Drawers Drawers can be removed on your Lacanche range by fully extending and lift- ing off of the positioning pegs. To re-install, slide the back edge of the drawer in, first making sure to engage the rear alignment dowels, then lowering the front edge onto the guide pins at the front.
  • Page 18 Drip Tray Also interlocks onto the oven rack with the metal prongs straddling the base of the drip tray. Broiler Insert Sits inside the drip tray as shown. Only applicable to ranges with an electric oven. BIENVENUE INSTALLATION...
  • Page 19 Grates Place grates in corresponding position as shown. French Top (some ranges only) There are three exhaust ports (two on the sides and one in the rear). The rear exhaust port should sit in the back. Reducing Trivets Sits directly over a side burner for smaller pots to rest.

  • Page 20: Electric Oven P20

    STANDARD OPERATION OF YOUR RANGE All Lacanche ranges are equipped with thermocouple technology, a child- proof safety feature. In fact, they are adult-proof if the operation is not learned and practiced. Only a heated thermocouple will allow your range to work safely and properly.
  • Page 21 COOKTOP FEATURE USE French Plate/Traditional Top The French Plate is a large, flat surface made of cast iron. A removable “manhole cover” sits in the center of the French plate, covering an 18,000 BTU burner directly below. The heat from this powerful burner will be diffused across the entire plate, with the heat being most intense in the center and radiating outward to the...
  • Page 22 Portable Simmer Plate The cast-iron Portable Simmer Plate allows Lacanche range owners to enjoy the functionality of a French plate without it being a “built-in” cooktop option. To use, remove a pair of the side grates, and rest the portable simmering plate over a pair of the side burners.
  • Page 23 Plancha *NOTE: This optional cooktop feature is non- removable and cannot be added after time of manufacture. The Plancha is a high-heat griddle option (made of chrome-plated steel), which is comparable to teppanyaki grills in Japa- nese restaurants. The design and high-heat features of the Plancha are ideal for searing meat, seafood, or vegetables and provides a very healthy way to prepare your family’s...
  • Page 24 LACANCHE ACCESSORIES Included with Each Range Lacanche offers a full range of accessories fitted specifically to your range and designed to enhance your cooking experience. Wok Ring The cast iron wok ring supports a large wok for stir frying. Design allows flame to envelop wok in a continuous wall of heat.
  • Page 25 Included with Each Oven The following Lacanche accessories are included with each oven. If you ordered a dual oven model, such as a Cluny or Sully, you will receive two sets of oven accessories. All other models will receive one set.
  • Page 26 OPTIONAL ACCESSORIES Lacanche has manufactured optional accessories to optimize your cooking style and preferences. The following items can be purchased directly from Art Culinaire’s service department by contacting support@frenchranges.com. Griddle Plate The cast-iron griddle plate rests over any two side burners. Ideal for pancakes, French toast, and pan searing, its unique design locks on to your Lacanche grate.

  • Page 27: Seasoning Instructions P27

    SEASONING INSTRUCTIONS * Items such as Pastry Sheets, Griddles and Grills should be properly seasoned prior to use to prevent sticking. The plancha is not intended to be seasoned in the same manner as these steps outline below. Please review the Plancha use guide on page 22. Seasoning will require a high temperature/high smoke point oils are best (Peanut, Grape Seed, Sunflower, Canola Oil).

  • Page 28: Range Cleaning Instructions P28

    CAUTION: When caring for brass parts, do not allow any polish or cleaners to come in contact with enameled surfaces. The chemicals will cause permanent damage to the enameled finish. BIENVENUE CARE & SERVICE...
  • Page 29 Caring for Stainless Steel NOTE: Before cleaning, be sure to close the gas supply and/or isolate from the main electrical supply. All stainless steel parts should be cleaned regularly with hot, soapy water or a neutral, non-abrasive detergent. To remove the haze left from this step of cleaning, use either a good stainless steel cleaner (Simple Green Stainless...
  • Page 30 Stainless Trim The above trim options are custom upgrades on a Lacanche range. If you did not order one of the above, your Lacanche has brass trim and should be cleaned accordingly or left alone to patina. The trim options on a range include the waist bar supports, oven door handle supports, temperature knobs and drawer pulls.
  • Page 31 Caring for Your Oven A standard oven cleaner can be used in any Lacanche oven. CAUTION: Do not use abrasive cleaners on the oven walls. Special oven cleaning products (such as Easy-off) may be used but should be kept away from the electrical elements, thermal probes, rubber gasket/seals, and hinges.
  • Page 32 We strive to make repairs as quick and easy for all of our owners and their beloved ranges. Lacanche ranges are considered to be timeless, and with care and repair, they will live on as the only heirloom grade appliance in your kitchen.

  • Page 33: Service Issues P33

    Art Culinaire maintains parts and supplies in our Woodinville, Washington warehouse, and can ship any needed items ASAP by FedEx/UPS. Occasionally, custom parts need to be ordered directly from the Lacanche factory in France. CARE & SERVICE...

  • Page 34: Join The Lacanche Community P34

    We invite you to participate with the Lacanche community in several ways: be part of our Lacanche ambassador program, sign on to our online Lacanche Owner’s Forum, or find us on Facebook, Twitter, Pinterest and more.   Join Art Culinaire’s Ambassador Program Our Ambassador Program is composed of current Lacanche owners who appreciate gastronomy and building community through cooking.
  • Page 35 CARE & SERVICE...
  • Page 36 www.frenchranges.com 800.570.2433 Seattle Showroom New York City Showroom 1701 1st Sreet, 1133 Broadway, Suite 203 Snohomish, WA 98290 New York, NY 10010 425.481.7500 646.358.4344 Los Angeles Showroom 2823 Pico Blvd, Santa Monica, CA 90405 310.526.7396 By appointment only for all showrooms 9.16...

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