Lacanche Vougeot - Volnay General Manual

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Installer manual (26 pages)

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Page 1 Vougeot - Volnay « » WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. - Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
Page 2 Page 2 of 45 – US –...
Page 3 1000 mm – 39 ’’ 838 mm* 33’’ Vougeot 399 mm* ’’ Fig. 1 958 mm -37 20 mm- ’’ Adjustable feet Fig. 2 1000 mm - 39 ’’ 838 mm* 33’’ Volnay The range Height is 399 mm* adjustable: ’’...
Page 4 Page 4 of 45 – US –...
Page 5 Vougeot with Gas oven Vougeot with Electric oven 450 mm ’’ 315 mm ’’ 60 mm ’’ Fig. 4 Volnay with Volnay with Gas Electric oven oven 450 mm 315 mm ’’ ’’ 60 mm ’’ Fig. 5 Fig. 6 Page 5 of 45 –...
Page 6 Layout 5-burner cook’s stove, oven and storage cupboard GN 1/1 (Figure 1 & 3). Description: Enamelled steel or stainless body panels AISI 430. Pressing cooking surface (stainless steel AISI 304) (Figure 4 and 5). 5- Burners of different size and power individually controlled by a safety valve. electrical ignition. TRADITION”...
Page 7 Gas connection: 1/2” ID NPT (Sch 40) inlet, on male coupling (Figures 1, 3, 4 & 5). Sealant on all pipe joints must be resistive to LP gas. If used, a flex gas line for the gas supply must be metal of at least 1/2” ID NPT approved by an approved certifying agency (A.G.A., C.G.A,.
Page 8: Installer's Manual
ourneau Vougeot « » Volnay « » INSTALLER'S MANUAL Appliances must be installed in a workmanlike manner in accordance with the instructions in this manual and locally applicable regulations. This manual will be handed over to the user after installation. Page 8 of 45 –...
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Page 10  Cabinet preparation (VOUGEOT) Gas connection on range Place electrical and gas Electrical connection stub-out in this area on range Fig. 7 ALL DEPTH MEASUREMENTS BELOW ARE WITH A 50MM (2”) SPACER INSTALLED : 457 900-930 1005 ’’ 18 35 ...
Page 11  Cabinet preparation (VOLNAY) Gas connection on range Place electrical and gas Electrical connection stub-out in this area on range Fig. 7 b ALL DEPTH MEASUREMENTS BELOW ARE WITH A 50MM (2”) SPACER INSTALLED : 457 900-930 1005 ’’ 18 35 ...
Page 12  Recommended to be installed under an exhaust hood.  In the commonwealth of Massachusetts, the appliance must be installed by a licensed plumber or gas fitter.  Do not install this unit near combustible walls, partitions, IMPORTANT pieces of furniture or decorative material unless these are covered by adequate material of the non-combustible type.
Page 13 Remove the pan supports and burners. Unscrew the screw(s) C on burner UF or T (Figures 13 and 14). pull and raise the top after having loosened the 2 screws D (Fig. 15), wedge the cooking surface. A pressure regulator (fig. 16) is located in the right rear corner under the hob, to gain access to the pressure regulator, remove the top.
Page 14 In case of use with a gas other than that for which the Clé de 12 appliance was initially set up, it is crucial to replace the Wrench 12 ( orifices and modify the adjustments as defined below. TOP BURNERS: ...
Page 15 Table 3 Table 4 Burners Burners Pressure Ø Pressure Oppening in mm/ inches 6" WC 0.90 1.30 1.45 1.70 6" WC 2,5 / 2,5 / Natural gas Natural gas L.P. propane 10" WC 0.65 0.90 1.05 1.20 L.P. propane 10" WC 3,5 / ...
Page 16: Oven Orifice
 Oven orifice: Remove the base, CAUTION: when refitting place the base Fig. 28 underneath the groove on the fascia (Figures 18 and 19). Remove the oven burner. Disconnect the connection piece, unscrew screw M on the orifice holder (Figure 22). Replace the orifice (Table 5). ...
Page 17 ELECTRICAL  ALL WORK ON OR REPAIR OF AN APPLIANCE MUST BE CARRIED OUT BY A QUALIFIED INSTALLER. IMPORTANT  THE APPLIANCE WHEN INSTALLED, MUST BE ELECTRICALLY GROUNDED IN ACCORDANCE WITH THE LOCAL CODES OR The National Electrical Code, ANSI/NFPA 70-1996 or latest edition. It is hazardous to put the appliance into service without connecting it to suitable ground.
Page 18 Fig. 34 Fig. 35 Fig. 36 BACK SPACER VENT FITTING: It is mandatory to mount the back spacer vent R to the wall supplied with the appliance. Screw the 2 brackets S to the wall according to figures 37, 38 and 39 (screws not supplied), then fit the back spacer vent onto these brackets by using the washers and nuts supplied with the range.
Page 19 50mm BackSpacer: Figure 37 Page 19 of 45 – US –...
Page 20 SERVICE INSTRUCTIONS: - Lubricating gas valve. If the gas taps tends to stick slightly, you may follow this procedure: • 1 - Shut off the valve and / or the main electrical supply of the unit. • 2 - Take out the knob corresponding to the gas valve to be greased. •...
Page 21 GAS CIRCUIT DIAGRAMME Designation Part number Burner cap 1,5 kW 65.330001 Burner cap 3,0 W 65.330002 Burner cap 4,0 kW 65.330003 Burner cap 5,0 kW 65.330004 Burner bowl 1,5 kW 65.640003 Burner bowl 3,0 kW 65.640004 Burner bowl 4,0 kW 65.640005 Burner bowl 5,0 kW 65.640006...
Page 22 65.39895 65.226006 1,5 kW = 65.064007 3,0 kW = 65.064007 4,0 kW = 65.064007 5 0 kW = 65 064007 65.080005 65.033018 65.103033 65.103029 65.5111 + 4 screws 65.129101 + 4 disc 65.30932 Page 22 of 45 – US –...
Page 23 Détail A: Détail B: 65.103033 Page 23 of 45 – US –...
Page 24 ELECTRIC CIRCUIT DIAGRAMMES Top burners (code A,E,5,N,D,T,I,C,01,02,03,0O,0T) / gas grill (code 0Y) 120 V 60 Hz Item n° Designation Top burner electrode 65.226006 Switch 65.103030 Page 24 of 45 – US –...
Page 25 Item n° Designation Part number Oven thermostat 6553670 Valve switch 65.222002 Thermostat switch 65.222003 Thermostat switch 65.28979 Top burner electrode 65.226006 Oven electrode 65.103004 Gas valve 65.103027 Page 25 of 45 – US –...
Page 26 heating cupboard (code E) 240 V 60 Item n° Designation Part number Thermostat 65.28195 Heating element 65.30624 Selector 65.28979 Red Lamp 65.231004 Orange Lamp 65.231005 Three pole limiting thermostat 65.39942 Page 26 of 45 – US –...
Page 27 convection & static electric oven 240 V 60 Hz arco3960 arco3960 Item n° Designation Three pole limiting thermostat 65.39942 Oven regulating thermostat 65.224010 Contactor 65.223001 Thermostat switch 65.52194 Inverter 65.222012 Roof heating element 65.211030 Base heating element 65.211026 Circular heating element 2650 W 65.211028 Convection Fan Motor 65.260001...
Page 28: Warranty
LACANCHE « » USER'S MANUAL IMPORTANT Provide adequate air supply during use of the appliance. Provide adequate clearances for servicing and proper operation by not obstructing front or side of appliances. WARRANTY The warranty is stated on the sales contract.
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Page 30: Safety Instructions
SAFETY INSTRUCTIONS  If the range is to be installed on an area covered with linoleum or any other floor covering, make sure that the floor covering can withstand 90 F (65°C) above room temperature without warping, shrinking or discoloring. Do not install the range over carpeting.
Page 31 Page 31 of 45 – US –...
Page 32: Gas Surface Burners
AS SURFACE BURNERS ighly valued by chefs because of their fast heating and ease of use, gas flame burners have always been traditional heat sources for cooking in large kitchens. Other heat sources have appeared in recent years but just as many users still prefer gas.
Page 33 Turn on main gas supply to range. - Depress handle & rotate burner valve handle anti-clockwise past the “IGN” position. - Depress handle fully and wait for the burner’s thermocouple to heat up. Hold for 15-20 seconds after flame has lit. Igniters will spark (click) while handle is pressed.
Page 34: Heating Plate
EATING PLATE DANGER Temperature may exceed 300 °C/ 572 °F. Warn potential users of hazards involved. he heating plate is a cast iron plate heated by a high-power gas burner. It can be used as a work surface and several saucepans can be placed on it at the same time.
Page 35 Not a direct cooking surface. The traditional heating plate is coated with a black enamel coating. No maintenance or pre-treatment is necessary. Turn on main gas supply to range. - Depress handle & rotate burner valve handle anti-clockwise past the “IGN” position. - Depress handle fully and wait for the burner’s thermocouple to heat up.
Page 36: Before Using Ovens
BEFORE USING OVENS n order to achieve optimum use and maximum benefit from your oven, please read the following hints carefully in order to familiarise yourself with the principles of oven cooking. n oven cooks and heats by using a heat source which is generally located inside the oven. This heat source heats the air and then the entire oven.
Page 37 AS OVEN he gas oven is a high-performance oven. Some chefs are convinced that gas ovens do not dry out dishes during cooking. The results obtained are excellent and energy consumption is lower! as ovens are ideal for slow cooking, for instance dishes cooked in earthenware dishes (terrines, gratins, ragouts, etc.) as well as for meats that require fast cooking and need to be sealed (loin of lamb) or even roasts which do not form an outside crust and remain really succulent.
Page 38: Useful Hints
he gas oven is supplied equipped with a pastry tray, shelf and roasting pan as standard. he oven burner is controlled by a thermostat valve. A thermocouple safety cut-out switches off the gas supply to the The oven burner is a large unit in order to ensure even heating of the base surface area. Its thermal output is 4.0 thermostat valve if the burner is accidentally extinguished.
Page 39  Reverse procedure to install racks. LECTRIC MULTIFUNCTION OVEN his oven is switchable between two functions: a static electric function and a forced convection electric function. he volume of the multifunction oven is 68 L / 2.40 ft o select the operating function it is necessary to make sure switch A is; on position to operate in static mode, on position...
Page 40: Electric Oven
533 mm – 21” 535 mm –15 ’’ 420 mm –15 ’’ ELECTRIC OVEN lectric ovens are simple to use and are ideal for cooking all usual dishes. he electric oven has three heating elements and can be used as both an oven and a” grill. he electric oven is specially recommended for dry pastries such as almond biscuits, Genoese sponges, etc.
Page 41: E Lectric Grill
The oven must be pre-heated at the thermostat setting chosen for cooking. Static position Switch the mode selector to “static” position. Turn the thermostat switch clockwise to the required mark. The indicator lamps (B and C) are lit. When indicator lamp (C) is no longer lit, the selected temperature has been reached and you can then place your dish in the oven.
Page 42 ELECTRIC FORCED CONVECTION OVEN he forced convection oven is a recent development in cooking techniques. Its principle is straightforward: air circulates over a heating element, is heated when it comes into contact with the element and the heat thus obtained in the oven is used to cook food.
Page 43 The oven must be pre-heated at the thermostat setting chosen for cooking. Switch the mode selector to “convection” position. Turn the thermostat switch clockwise to the required mark. The indicator lamps (B and C) are lit. When indicator lamp (C) is no longer lit, the selected temperature has been reached and you can then place your dish in the oven.
Page 44: Hot Cupboard
OT CUPBOARD The plate warmer is used to keep dishes hot and allow greater flexibility when organising your meals. Its principle is straightforward and involves using a heating element to keep your plate warmer heated at the desired temperature. Heating is obtained by means of a heating element located in the lower part under the base. Description catering sized shelves GN 1/1 (530 mm (20.8’’) x 325 mm (12.8’’).
Page 45 CLEANING BEFORE ANY CLEANING WORK, CLOSE THE GAS SUPPLY AND/OR ISOLATE FROM THE MAINS SUPPLY Oven: Use no abrasive cleaners on the oven walls. Special oven cleaning foams or gels (i.e. Easy-Off) may be used but should be kept away from the heating elements. Towel dry and wipe away cleaning foam or gel after the cleaning process is complete.

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