Cookies, Bars, And Candies - KitchenAid 6397dZw608 Instructions And Recipes Manual

3 ounces light cream
cheese
⁄ teaspoon mint
1
4
flavoring
2 drops green food
color or color of
choice
4 ⁄ -4 ⁄ cups powdered
1 1
4 2
sugar
Superfine sugar
Butter
2 cups sugar
⁄ teaspoon salt
1
8
⁄ cup evaporated milk
3
4
1 teaspoon light corn
syrup
2 squares (1 oz.
each) unsweetened
chocolate
2 tablespoons butter
or margarine
1 teaspoon vanilla
2 cup chopped
walnuts or pecans
creamy No-cook Mints
Place cream cheese, flavoring, and food color in mixer
bowl. Attach bowl and flat beater to mixer. Turn to Speed
2 and mix about 30 seconds, or until smooth. Continuing
on Speed 2, gradually add powdered sugar and mix
about  ⁄

2
To make mints, dip individual flexible candy molds in
superfine sugar. Press in mint mixture. Turn out onto
waxed paper covered with superfine sugar. Repeat until
all mixture is used. OR: Shape mixture into
using about  teaspoon for each ball. Roll in superfine
sugar. Place on waxed paper covered with superfine
sugar. Flatten slightly with thumb to form
patties. If desired, press back of fork lightly on patties to
form ridges.
Store mints, tightly covered, in refrigerator. Mints also
freeze well.
Yield: 42 servings (2 candies per serving).
Per serving: About 54 cal, 0 g pro, 3 g carb,
0 g fat,  mg chol, 2 mg sod.
chocolate fudge
Butter sides of heavy 2-quart saucepan. Combine sugar,
salt, evaporated milk, corn syrup, and chocolate in pan.
Cook and stir over medium heat until chocolate melts and
sugar dissolves. Cook to soft ball stage (236°F) without
stirring. Remove immediately from heat. Add butter
without stirring. Cool to lukewarm (0°F). Stir in vanilla.
Pour mixture into mixer bowl. Attach bowl and flat beater
to mixer. Turn to Speed 2 and mix about 8 minutes, or
until fudge stiffens and loses its gloss. Quickly turn to
Stir Speed and add walnuts, mixing just until blended.
Spread in buttered 9x9x2-inch baking pan. Cool at room
temperature. Cut into -inch squares when firm.
Yield: 64 servings ( square per serving).
Per serving: About 59 cal,  g pro, 7 g carb, 3 g fat,  mg
chol, 2 mg sod.
minutes, or until mixture becomes very stiff.
37
⁄ -inch balls,
3
4
 ⁄ -inch thick
4