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Creamy
No-Cook
Mints
3 ounces
light cream
cheese
V4 teaspoon
mint
fla voting
2 drops green rood
color or color of
choice
4_-4_ cups powdered
sugar
Superfine
sugar
Place cream cheese, flavoring,
and food color in
mixer bowl. Attach bowl and flat beater to mixer.
Turn to Speed 2 and mix about 30 seconds, or until
smooth.
Continuing
on Speed 2, gradually
add
powdered
sugar and mix about 1 _/_ minutes,
or until
mixture becomes very stiff.
To make mints, dip individual
flexible candy molds
in superfine
sugar. Press in mint mixture.
Turn out
onto waxed paper covered with superfine sugar.
Repeat until all mixture is used. OR: Shape mixture
into 3/4-inch balls, using about 1 teaspoon
for each
ball. Roll in superfine
sugar. Place on waxed paper
covered with superfine sugar. Flatten slightly with
thumb
to form _/4-inch thick patties. If desired, press
back of fork lightly on patties to form ridges.
Store mints, tightly covered, in refrigerator.
Mints
also freeze well.
Yield: 42 servings (2 candies per serving).
Per serving: About
54 cal, 0 g pro, 13 g carb,
0 g fat, 1 mg chol, 12 mg sod.
38
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