Mashed Potatoes - Kitchenaid 6397Dzw608 Instructions And Recipes Manual

5 large potatoes (about
2 ⁄ lbs.), peeled,
1
2
quartered, and
boiled
⁄ cup low-fat milk,
1
2
heated
2 tablespoons butter
or margarine
1 teaspoon salt
⁄ teaspoon black
1
8
pepper

Mashed potatoes

Warm mixer bowl and flat beater with hot water; dry.
Place hot potatoes in bowl. Attach bowl and flat beater
to mixer. Gradually turn to Speed 2 and mix about
 minute, or until smooth.
Add all remaining ingredients. Turn to Speed 4 and beat
about 30 seconds, or until milk is absorbed. Gradually
turn to Speed 6 and beat about  minute, or until fluffy.
Stop and scrape bowl. Exchange flat beater for Wire
Whip*. Turn to Speed 0 and whip 2 to 3 minutes.
Yield: 9 servings (
Per serving: About  cal, 2 g pro, 9 g carb,
3 g fat, 8 mg chol, 296 mg sod.
vAriAtioNS
Garlic Mashed potatoes
Substitute  teaspoon garlic salt for salt.
Per serving: About 76 cal, 3 g pro, 32 g carb,
4 g fat, 2 mg chol, 403 mg sod.
parmesan Mashed potatoes
Increase milk to
cheese with milk.
Per serving: About 205 cal, 6 g pro, 32 g carb,
6 g fat, 7 mg chol, 524 mg sod.
Sour cream-chive Mashed potatoes
Substitute ⁄ cup reduced-fat sour cream for
1
4
Add 2 tablespoons chopped fresh chives.
Per serving: About 78 cal, 4 g pro, 32 g carb,
4 g fat, 2 mg chol, 47 mg sod.
25
⁄ cup per serving).
3
4
⁄ cup. Add ⁄ cup grated Parmesan
3 1
4 3
* Wire Whip sold separately for model K4SS.
⁄ cup milk.
1
4