Buttercream Frosting; Chocolate Frosting - Kitchenaid 6397Dzw608 Instructions And Recipes Manual

1 cup butter, softened
2 tablespoons light
corn syrup
4 cups powdered
sugar
2 squares (1 oz.
each) unsweetened
chocolate, melted
⁄ cup butter, softened
1
3
⁄ cup cream or
1
4
evaporated milk
1 teaspoon vanilla
⁄ teaspoon salt
1
4
4 cups powdered
sugar, divided
Low-fat milk, if
necessary

chocolate frosting

Place butter in mixer bowl. Attach bowl and flat beater to
mixer. Turn to Speed 4 and beat about 
or until creamy. Stop and scrape bowl. Add corn syrup.
Turn to Speed 2 and mix well. Stop and scrape bowl.
Turn to Stir Speed. Gradually add powdered sugar, mixing
until blended. Turn to Speed 4 and beat about  minute.
Stop and scrape bowl. Turn to Speed 2. Slowly add
melted chocolate and mix about 
scrape bowl. Turn to Speed 4 and beat about  minute.
Yield: 2 to 6 servings (frosting for 2-layer or
3x9x2-inch cake).
Per serving: About 325 cal,  g pro, 44 g carb,
8 g fat, 4 mg chol, 60 mg sod.

Buttercream frosting

Place butter in mixer bowl. Attach bowl and flat beater to
mixer. Turn to Speed 4 and beat about  minute, or until
creamy. Stop and scrape bowl. Add cream, milk, vanilla,
salt, and  cup powdered sugar. Turn to Stir Speed and
mix about 30 seconds. Stop and scrape bowl. Turn to
Speed 2 and mix about 
Stop and scrape bowl.
Turn to Stir Speed. Gradually add remaining 3 cups
powdered sugar and mix until blended. Stop and scrape
bowl, if necessary. Add milk,  teaspoon at a time, if
necessary. Turn to Speed 4 and beat about  minute, or
until smooth.
Yield: 2 to 6 servings (frosting for 2-layer or
3x9x2-inch cake).
Per serving: About 208 cal, 0 g pro, 40 g carb,
6 g fat, 6 mg chol, 99 mg sod.
⁄ minutes, or until well blended.

2
35
⁄ minutes,

2
⁄ minutes. Stop and

2