Convection Temperature Conversion - KitchenAid KEBS107 Use & Care Manual

Convection Temperature Conversion

(single, upper and, on some models, lower oven)
Convection temperatures and times differ from those of standard
cooking. The oven can automatically reduce standard recipe
temperatures and times for convection cooking.
The conversion may not be exact because foods are grouped in
general categories. To ensure optimal cooking results, the oven
will prompt a food check at the end of a non-delayed cook time.
Use the following chart as a guide.
SETTING FOODS
BAKED GOODS Biscuits, Breads: quick and yeast,
Cakes: layer and angel food,
Casseroles: including frozen entrées
and soufflés, Cookies, Fish
MEATS Baked potatoes, Chicken: whole and
pieces, Meat loaf, Roasts: pork, beef
and ham
*Turkey and large poultry are not
included because their cook time varies.
OTHER FOODS Convenience foods: french fries,
nuggets, fish sticks, pizza,
Pies: fruit and custard
To Use:
Before using Convection Temperature Conversion for BAKED
GOODS and OTHER FOODS, allow the oven to preheat before
placing food in the oven.
1. On double ovens only, press UPPER OVEN or, on some
models, LOWER OVEN.
The cavity symbol will flash indicating which oven was
chosen. The left cavity symbol is the upper oven, the right
cavity symbol is the lower oven.
2. Press BAKED GOODS, MEATS or OTHER FOODS.
3. Press number pads to enter standard cook temperature.
4. Press number pads to enter standard cook time.
5. Press START.
"CHECK FOOD AT" and the stop time will appear on the oven
display.
When the set temperature is reached and the oven is
preheated, if enabled, one tone will sound.
6. Press CANCEL OFF, UPPER OVEN CANCEL / OFF or, on
some models, LOWER OVEN CANCEL / OFF if food is done
to taste
or
7. Close door to continue cooking.
8. Press CANCEL OFF, UPPER OVEN CANCEL / OFF or, on
some models, LOWER OVEN CANCEL / OFF or open the
oven door to clear the display and/or stop reminder tones.
To Delay Start:
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour
before or after cooking.
Doing so can result in food poisoning or
sickness.
Before setting delay start, make sure the clock is set to the
correct time of day. See "Clock" section. Delay start should not
be used for food such as breads and cakes because they may
not bake properly.
1. On double ovens only, press UPPER OVEN or, on some
models, LOWER OVEN.
The cavity symbol will flash indicating which oven was
chosen. The left cavity symbol is the upper oven, the right
cavity symbol is the lower oven.
2. Press BAKED GOODS, MEATS or OTHER FOODS.
3. Press number pads to enter standard cook temperature.
4. Press number pads to enter standard cook time.
5. Press STOP TIME.
6. Press the number pads to enter time of day to stop.
7. Press START.
The start time is automatically calculated and displayed.
"DELAY" and the stop time will also appear on the oven
display.
When the start time is reached, the oven will automatically
turn on. The vertical bar countdown and minute time
countdown will appear on the oven display.
When the stop time is reached, the oven will shut off
automatically and "End" will appear on the oven display.
If enabled, end-of-cycle tones will sound, then reminder
tones will sound every minute.
8. Press CANCEL OFF, UPPER OVEN CANCEL / OFF or, on
some models, LOWER OVEN CANCEL / OFF or open the
oven door to clear the display and/or stop reminder tones.
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