Microwave Cooking Chart; Meat Roasting Chart - KitchenAid KCMS135H Use And Care Manual

Reheating chart
ITEM
Breads
(Dinner or breakfast roll)
1 roll
2 rolls
4 rolls
Pie
1 slice
2 slices
NOTE: After reheating, food should be very hot. If possible, stir food, cover, and allow to stand
2 to 3 minutes before serving.

Microwave cooking chart

Times are approximate and may need to be adjusted to individual taste.
NOTE: See "Using CUSTOM COOK" in the "Standard Microwave Cooking" section for instructions on
how to cook without cooking time and cook power.

Meat roasting chart

CUT
Beef
Chuck or Pot Roast
(cook in 1
liquid) (2 to 3 lbs)
Without vegetables
With 3 to 4 cups
cut-up vegetables
Eye of Round
(2 to 3 lbs)
Ground Meat
(to brown for
casserole)
Hamburgers
( 1 ⁄ lb. each)
4
2 patties
4 patties
32
Cooking Guide
(cont.)
STARTING
TEMPERATURE
Room temp.
Room temp.
Room temp.
Refrigerated
Refrigerated
COOKING
PREPARATION
Large covered casserole.
⁄ cup
Turn over halfway
2
through cooking time.
Rack. Cover with plastic
wrap. Turn over halfway
through cooking time.
Casserole. Cover with
plastic wrap. Stir halfway
through cooking time.
Rack. Cover with wax
paper. Turn over halfway
through cooking time.
MICROWAVE TIME
HIGH (100%)
10 to 15 sec.
15 to 20 sec.
25 to 30 sec.
HIGH (100%)
30 sec. to 1 min.
1 to 1 1 ⁄ min.
2
MICROWAVE
INSTRUCTIONS
MEDIUM (50%)
21 to 24 min. per lb
27 to 30 min. per lb
MEDIUM (50%)
Rare: 5 to 8 min. per lb
Med: 7 to 10 min. per lb
Well: 9 to 11 min. per lb
HIGH (100%)
3 1 ⁄ to 5 min. per lb.
2
HIGH (100%)
2 1 ⁄ to 3 1 ⁄ min.
4 2
3 1 ⁄ to 5 min.
2
INSTRUCTIONS
Wrap single roll, bagel, or muffin
in paper towel. To reheat
several, line plate with paper
towel; cover with another
paper towel.
Place on microwave-safe dish.
Do not cover.
INTERNAL INTERNAL
TEMP. AFTER
TEMP. AT
REMOVAL STANDING
150° F 160° F
130° F
120° F
135° F 145° F
150° F 160° F
155° F 160° F