KitchenAid KCMS135H Use And Care Manual page 25

Custom defrost chart
2. Poultry setting
FOOD
Chicken
Turn over (finish defrosting breast-
Whole
side down). Cover warm areas with
aluminum foil.
Cut Up
Separate pieces and rearrange.
Turn over. Cover warm areas with
aluminum foil.
Cornish Hens
Turn over. Cover warm areas with
Whole
aluminum foil.
Turkey
Turn over. Cover warm areas with
Breast
aluminum foil.
3. Fish setting
FOOD
Fish
Fillets Turn over. Separate fillets when
partially thawed.
Steaks Separate and rearrange.
Whole Turn over.
Shellfish
Crabmeat
Break apart. Turn over.
Lobster Tails Turn over and rearrange.
Shrimp
Separate and rearrange.
Scallops Separate and rearrange.
Standard Microwave Cooking
(cont.)
WHEN YOU SEE MESSAGE
WHEN YOU SEE MESSAGE
SPECIAL INSTRUCTIONS
Place chicken breast-side up on a micro-
wavable roasting rack. Finish defrosting by
immersing in cold water. Remove giblets
when chicken is partially defrosted.
Place on a microwavable roasting rack.
Finish defrosting by immersing in cold water.
Place on a microwavable roasting rack.
Finish defrosting by immersing in cold water.
Place on a microwavable roasting rack.
Finish defrosting by immersing in cold water.
SPECIAL INSTRUCTIONS
Place in a microwavable baking dish.
Carefully separate fillets under cold water.
Place in a microwavable baking dish.
Run cold water over to finish defrosting.
Place in a microwavable baking dish.
Cover head and tail with foil; do not let foil
touch sides of microwave oven. Finish
defrosting by immersing in cold water.
Place in a microwavable baking dish.
Place in a microwavable baking dish.
Place in a microwavable baking dish.
Place in a microwavable baking dish.
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