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TEMPERATURE SETTINGS
The Thermal Server System's advanced electronic design produces the correct, recommended brewing
temperatures resulting in proper extraction and full bodied, flavorful coffee in every cup. The drawing below shows
the temperatures at various brewing stages, and other useful information. Please note that this information applies
for equipment with the original factory settings.
CLEANING THERMAL SERVER
Place a clean filter in the brew basket, and add 1 tablespoon of Sanitizer 510 (available from Cafe 98
Industries), then install the brew basket.
Place the thermal server under the brew basket and initiate the brew cycle by pressing the REGULAR
BREW pad on the front selection panel.
The sanitizing solution will pour into the thermal server cleaning the server and the sight gauge.
After the brew cycle is complete, allow the sanitizing solution to sit for a minute. Draw some cups of
cleaner through the dispenser of the server.
Rinse brew basket and thermal server with fresh water and draw some fresh water through the
dispenser of the server.
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T.S.S. MANUAL
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