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HBN 13M2.O Installing and Operating Instructions Internet: http://www.bosch-hausgeraete.de Bosch Info-Team: de Tel. 01 80/5 30 40 50 (E 0,14/Min. DTAG)
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Making cooking as much fun as eating Please read this instruction manual. This will ensure that you make use of all the technical benefits the cooker has to offer. It will provide you with important safety information. You will then be familiarised with the individual components of your new cooker.
Important information Read this instruction manual carefully. Only then will you be able to operate your cooker safely and correctly. Please keep the instruction and installation manual in a safe place. Please pass on the instruction manual to the new owner if you sell the appliance. Before installation Transport damage Check the appliance after unpacking it.
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Be careful with food that is prepared with drinks with a high alcohol content (e.g. cognac, rum). Alcohol evaporates at high temperatures. In unfavourable circumstances, the alcoholic vapours could catch fire in the oven. There is a risk of burning. Only use small quantities of drinks with a high alcohol content and open the oven door carefully.
Reasons for damage Baking tray, aluminium foil Do not place the baking tray on the oven floor. or dishes on the oven floor Do not cover it with aluminium foil. Do not place dishes on the oven floor. This will cause heat accumulation. The baking and roasting times will no longer be correct and the enamel will be damaged.
Your new cooker Here you will learn more about your new oven. The control panel and its switches and indicators are explained here. The heating modes and the accessories included with your oven will be explained here. The control panel Details vary according to the appliance model.
Function selector Mini oven Use the function selector to select the type of heating for the oven. Settings Conventional heat Radiant grill – large area The oven light switches on when you select a function. Temperature selector Mini oven Use the temperature selector to set the temperature or grill setting.
Control buttons and display panel Timer button Use this button to set the timer Clock button Use this button to set the time of day, the cooking time * and the completion time + Minus button – Use this button to reduce the values set.
Types of heating Main oven Different types of oven heating are available. You can therefore select the best method for cooking any dish. 3D hot air A fan in the rear panel distributes the heat from the ring heating element evenly inside the oven. Using 3D hot air, it is possible to bake cakes and pizza on two shelves.
Types of heating Different types of oven heating are available. You can Mini oven therefore select the best method for cooking any dish. Top and bottom heating This ensures the even distribution of heat onto the cake or roast from the top and bottom of the oven. This type of heating is best for cake mixtures in tins or for bakes.
Oven and shelving accessories Mini oven Your oven features 2 shelf positions. The shelf positions are counted from bottom to top. The numbers are marked in the oven. Main oven The shelf can be inserted at 5 different heights in the oven.
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Optional accessory Optional accessories may be purchased from the after-sales service or from specialist shops. Enamel baking tray HEZ 331000 for cakes and biscuits. Push the baking tray with the sloping edge facing towards the oven door. Grill pan HEZ 325000 Can be used for roasting instead of the wire insert or as a spray guard to protect the oven against dirt.
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Glass pan HEZ 336000 A deep baking tray made from glass. Can also be used as a serving dish. Pizza tray HEZ 317000 Ideal for pizza, frozen foods and large round cakes, for example. You can use the pizza tray instead of the universal pan.
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Lid for the Profi extra-deep pan HEZ 333001 Converts the Profi extra-deep pan into the Profi roasting dish. 3 tier telescopic shelf HEZ 338300 The ledges at heights 2, 3 and 4 allow you to pull the shelf out further without it tipping. 3 tier telescopic shelf HEZ 338305 The ledges at heights 2, 3 and 4 allow you to pull the shelf out further without it tipping.
Cooling fan The oven is fitted with a cooling fan. It switches itself on and off as necessary. The warm air escapes above the door Before using for the first time This section will tell you everything you need to do before using the cooker for the first time.
Setting the oven You have various options for setting the oven. Switching off the oven When your meal is ready, switch off the oven manually yourself. The main oven switches off You can leave the kitchen for a long period. automatically The main oven switches on You can put your meal in the oven in the morning,...
Setting procedure Example: Mini oven Top/bottom heating 200° C Select the desired type of heating using the function selector. Use the temperature selector to set the temperature or grill setting. Switching off Switch off the function selector when the meal is ready.
If the oven is to switch off Make settings as described in steps 1 and 2. automatically Set the cooking time (duration) for your meal. – Main oven Example: Cooking time of 45 minutes Press the clock button. The cooking time symbol * will flash. Set the cooking time using the + or –...
If the oven is to switch on and off Please remember that easily spoiled foods must not automatically be allowed to remain in the oven for too long. – Main oven Perform the settings as described in items 1 to 4. The oven starts.
Time When the oven is first connected, or following a power cut, the symbol and three zeros flash in the display. Set the time. The function selector must be switched off. Setting procedure Example: 13:00 Press the clock button. 12.00 appears in the display and the symbol flashes.
Timer You can use the timer as a kitchen timer. It operates independently of the oven. The timer has a special signal. This means that you can tell whether the set timer period has elapsed or the cooking time is complete. You can also set the timer if the childproof lock is active.
The timer and cooking time The symbols light up. The timer period counts down count down simultaneously visibly in the display. To call up remaining cooking time , end time time : Press the clock button until the symbol in question flashes.
Changing the basic settings – Main oven There must be no program set. Example: Hiding the time Press the clock button and the + button at the same time until a appears in the display. This is the basic setting for the time in the foreground.
Childproof lock – for the main oven The oven has a childproof lock to prevent children switching it on accidentally. Press the E key button until the E symbol Locking the oven appears in the display. This will take approximately 4 seconds.
Appliances with stainless Always remove any flecks of limescale, grease, steel fronts cornflour and egg white immediately. Corrosion can form under such flecks. Use stainless steel care products. Follow the manufacturer’s instructions. Try out the product on a small area first, before using on the whole surface. Appliances with aluminium Use a mild window-cleaning detergent.
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Cleaning the catalytic The rear wall and the top of the oven are coated surfaces of the oven with self-cleaning enamel. The surfaces clean themselves while the oven is in operation. Large splashes may only disappear after the oven has been used several times.
Cleaning the rails The rails can be removed for cleaning. To unhook the rails: Lift the rail at the front in an upwards direction and unhook it. Then pull the whole rail forward and take it out. Clean the rails using either washing-up liquid and a sponge or a brush.
Troubleshooting Should a malfunction occur, it is often only due to a minor fault. Please read the following instructions before calling the after-sales service: Problem Possible cause Comments/remedy The oven does not work. Blown fuse Look in the fuse box and check that the fuse is in working order.
Replacing the glass cover The glass cover on the oven light must be replaced if it is damaged. Replacement glass covers may be obtained from the after-sales service. To this end, please specify the E number and FD number of your appliance.
Packaging and old appliances Your new appliance was protected by suitable packaging while it was on its way to you. All materials used for this purpose are environmentally friendly and can be recycled. Please make a contribution to protecting the environment by disposing of the packaging appropriately.
Tables and tips This table contains a selection of dishes and the optimum settings at which to cook them. You can find out which type of heating and temperature is best for your dish, which accessories to use, and at which oven level the dish should be inserted.
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Main oven Baking on 1 level Food Dish Shelf Cooking Temp. Cooking position method °C time, min. Victoria sandwich Wire shelf + 2 x 20 cm tins hot-air 150-160 20-25 Light fruit cake Wire shelf + High 20 cm tin hot-air 150-160 80-90...
Main oven Multishelf Baking Food Dish Shelf Cooking Temp. Cooking position method °C time, min. Victoria sandwich, Wire shelf + 2 x 20 cm tins hot-air 150-160 30-35 2 levels Wire shelf + 2 x 20 cm tins Scones, 2 levels* Universal pan hot-air 170-180...
Baking tips You wish to cook to your own Refer to the instructions in the tables for similar types of food. recipe. How to check that a sponge Approximately 10 minutes before the end of the baking time given cake is cooked properly. in the recipe, pierce the tallest point of the cake with a cocktail stick.
Meat, poultry, fish Ovenware You may use any heat-resistant dishes. The universal pan is also suitable for larger roasts. Always place the dishes in the centre of the wire shelf. Hot glass dishes should be placed on a dry kitchen towel after being removed from the oven.
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Main oven Roasting Food Dish Shelf Cooking Temp. Cooking position method °C time, min. per 1 lb. + add. Time Beef rare Universal pan with wire insert hot-air 190-210 15+30 Beef medium Universal pan with wire insert hot-air 180-200 16+60 Beef well done Universal pan with wire insert hot-air...
Mini oven Grilling Food Shelf Cooking Grill Cooking time mins position method setting per 1 lb Meat steaks, bacon 2 or 3 12-22 Sausages and Fish fingers 15-20 Fish 10-20 Toast Tips for roasting and grilling The table does not contain Select the next lowest weight from the instructions and extend the information for the weight time.
Convenience Food Please observe the instructions on the packaging. The values in the table to dishes placed in a preheated oven. Food Dish Shelf Cooking Temp. Cooking position method °C time, min. Frozen pizza, 1 level Universal pan 2 or 3 hot-air 190-200 10-15...
Energy saving tips Only preheat the oven if it specifies in the recipe or in the table in the instruction manual that you should do Use non-stick, black painted or enamelled tins. They absorb the heat especially well. If you have several cakes to bake it is best to bake them one after the other.
What sort of foods are Acrylamide forms mostly in grain and potato afected? products that are prepared at high temperatures, e.g.: crisps, chips, toast, rolls, bread, baked goods made from shortcrust pastry (speciality biscuits and cakes). What can you do? You can avoid high levels of acrylamide when baking, frying and grilling.
Test dishes for the main oven refering to EN 60350. Baking Food Dish and notes Shelf Temp. °C Cooking position time min Small cakes baking tray 150-170 20-30 (preheat oven) baking tray + universal pan* 150-170 25-35 Sponge cake wire shelf + baking tin 160-170 35-40 (fatless)
Assembly Instructions For the installer and kitchen expert! Important installation Properly dispose of packaging materials. notes Do not use oven door handle for transporting or handling the unit during installation. WARNING: Connection and first start of the appliance may only be performed by an authorised specialist.
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Installation of the built-in oven Push the oven into the cabinet aperature and align the unit until it is in a level position. Open the oven door and, using one screw on each side, fasten the built-in oven to the side strips of the conversion cabinet.